My mother just loves Three Bean Salad and always had a coupla cans of the stuff in her kitchen cupboard as I was growing up. We mostly would eat it in the Summer, chilled, as a side dish to pretty much anything my Dad grilled.
Pro tip: try this Three Bean Salad with Fried Chicken.
Not so long ago, Mom was saying that she could no longer find her Three Bean Salad in the Mega-Mart. So being the good daughter that I am, I did a search on the WWW and found this recipe:
So real quick like, let me catch y’all up with what I’ve been up to.
Never have I ever … made Focaccia, no really! Meh, it was okay I guess. I think we’ll need a re-do on that one though.
Never have I ever … made Chocolate Dipped fresh Strawberries! Y’know, those real big ones that you can get every so often? Well, I took the plunge and bought a pint and did `em all pretty and tasty like
I did some crafting over the past four months and this is one that I’m super proud of.
I had seen this idea on Pinterest and had been watching for a pair of inexpensive kids Rain Boots.
I finally bit the bullet and purchased an Air Fryer! So far, I’m liking it, kinda. I haven’t been using for everything as other folks do, just a few items to start out.
Something else that I’ve been looking at for the longest time … a stand up Freezer!
Now, that’s just a small snippet of what I’ve been up to; there’s so much more that I’ll post in the future, as well continuing my Hawaii 2019 trip, oops …
I know, I know, I haven’t been posting-again, Sorry! Life has been so incredibly hectic and busy here in My Kitchen In The Middle Of The Desert, but I promise to catch you all up. WordPress has changed their formatting, which threw me a curve ball, I gotta say. So I’ve been researching how to do this in a “new and improved” way. I’ll be back soon …