We really like breads, all kinds of breads.
I wanted try my hand Focaccia and went to work on that the other week.
I didn’t even safe the recipe that I used, because it came out so dense and chewy.
I’m pretty sure it was cook-error not the recipe. I know better when it comes to making bread, the humidity in your home plays a big part on the water to flour ratio. I know that I simply used too much flour.
Well, there’s always next time.
Cook or bake, for your family!
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