Category Archives: Back Home In Hawaii

Pork Guisantes or Pork And Peas

For me, a little home sick Island girl, this is comfort food.  It’s a Filipino dish, very popular in Hawaii, and I love it, well I did modify it just a touch.

I had way  too much Pork Loin Chops from Costco, you know, that huge tray of gorgeous Pork.  For the two of us, somehow just straight up the Chops were tasteless, so I thought-heh, why not make this!

 

Pork Guisantes or Pork And Peas

(serves two)

2 Costco Pork Loin Chops, sliced very thinly (it’s easier if partially frozen)

½ C. Sweet Red Bell Pepper, sliced into small chunks

½ C. Sweet White Onion, chopped

1-2 Garlic Cloves, minced

½ C. Tomato Sauce

1 C. Water

½ Tbsp. Soy Sauce

½ Tbsp. Fish Sauce (I left this out, didn’t have any)

1 Bay Leaf

½ C. frozen Sweet Peas

Salt & Pepper to taste

Just enough Vegetable Oil to coat the bottom of a large Sauté pan

 

Heat a large pan with the veggie oil over med-high heat.

Sauté the Peppers just until they’re crisp-tender, about 1-2 minutes, set aside on a dish.

Add the Onions and Garlic and sweat until they are translucent; add in the Pork and cook `til just browned, don’t overcook it, Pork can get tough.

Pour in the wet stuff: Tomato Sauce, Water, Soy Sauce and Fish Sauce -if using- along with that Bay Leaf, give it all a good stir and bring to a gentle boil; reduce the heat to a simmer–cover and cook for about 20 minutes.  The meat should be fork tender and the sauce reduced.

Add back in the Peppers and now the Peas, cook for 1-2 minutes, until the Peas are heated; season with S&P to taste (*Hint: if using Fish Sauce, watch it with the Salt).

Serve over hot steamed White Rice (or Brown Rice if you wish)

 

Enjoy!

And as always, remember that a recipe is simply someone else’s idea, you take it and make it your own.

(I just thought of another version of this dish – Shrimp And Peas 🙂 )

The Weekend’s Here, Happy Aloha Friday!

Back a few years ago, on one of our trips back home to Hawaii, we went to the Honolulu Fish Auction, what a blast!

Palate after palate of the freshest fish, I mean just brought out of the Pacific Ocean fresh, kept coming out from the fishing boats.  Eat more fish!!

ALOHA!

Aloha Friday Cocktails Overlooking Diamond Head

Happy Weekend,

 

ENJOY!

Start Your Aloha Friday Off Right

They say that breakfast is the most important meal of the day, so why not have the quintessential meal from Hawaii,

… and Diamond Head in the background!

Spam®, Eggs and Rice

but kick it over the top with a glass of Guava Juice; then Aloha Shoyu and Furikake for your Rice

ALOHA!

 

Aloha Friday Back Home

It’s Aloha Friday and you couldn’t do better than this!

Leonard’s Bakery Malasadas, Rainbow Drive-In Loco Moco and side Macaroni Salad,

HEAVEN!

Hawaii’s Statehood Day

Photo courtesy of The Honolulu Advertiser

58 years ago today, the Aloha State was admitted to the Union, becoming the 50th State.

I truly hope that someday, if you haven’t already, you’ll make your way to my place of birth and enjoy everything about it.  It’s people and their hospitality, nature’s beauty at its finest, the unique, multi-ethnic, diverse cultural blend and of course THE FOOD!

Ua mau ke ea o ka aina i ka pono

The life of the land is perpetuated in righteousness

It’s Aloha Friday, No Work Til Tuesday, Well At Least In Hawaii!

That’s right, in Hawaii, today has been designated a holiday, so no work til Tuesday brah!!

So live it up!

Have a terrific Bento Box lunch at Gyotaku Japanese Restaurant (we went to the one in Aikahi, but it’s closed now, dang it!). HEH! This is mine, go get your own!

ALOHA!

It’s Aloha Friday Once Again!

This calls for some Hawaiian Food from Young’s Fish Market in Kalihi Hawaii.

Starting from the top/center of the tray, Opihi.

To the right of that is the Combination Plate: Laulau, Kalua Pig, Lomi Salmon, one BIG scoop Rice and Okinawan Sweet Potato.

Then you’ve got a bowl of Squid Luau, MMM!

To round it all out, the Kalua Pig Plate with Poi and Lomi Salmon.

DH and I shared this tray of ono~liciousness between us and inhaled every bit of it!

Not shown was a piece of Kulolo and Haupia for dessert.

Now, if we only had a Beer to wash this all down with, that my friends would make it perfect!

ALOHA!  Enjoy your weekend!

Happy Aloha Friday!

It’s pretty dawg-gone HOT out just about now, so here, have some Shave Ice from Matsumoto’s in Haleiwa, Hawaii.  Mines one is the Rainbow with Ice Cream and Azuki Beans on the bottom!

ALOHA!

Happy Aloha Friday, It’s The Weekend!

It’s Friday, kick back and relax for the weekend!

ALOHA!