Category Archives: Brunch

Sunday Brunch Out At The Lone Spur Café

DH and I don’t go out to breakfast very often, but we started talking about The Lone Spur Café and how we hadn’t been there for breakfast in a really long time.  So, let’s go!

I’ll go first.  This is my favorite breakfast/Sunday Brunch item of all times!  This is the Cowboy Benedict.  You’ll get 2 Biscuits topped with a generously thick slice of Smoked Ham, two Basted Eggs, Country Gravy (don’t let that throw ya though, it’s the best Sausage Gravy I’ve ever flipped a lip over!) along with a side of either Country Potatoes or Hash browns.  I had the half order with Hash browns and I wound up taking most the Potatoes home.

DH enjoyed the Ham Steak & Eggs.  This a nice sized hunk-o-Smoked Ham, 2 Eggs (although that looks more like THREE Eggs to me) cooked to order and your choice of Country Potatoes or Hash browns.  DH had the “regular sized order” with the Country Potatoes and scrambled, but you can get a larger “Cowboy size”.

We were both stuffed to the gills, so we went across the street to the Court House Square to walk it off. Ya gotta love small towns!

Happy Sunday!

Gluten & Dairy Free Cauliflower Crust Mini Quiches

Gluten-free and Dairy-free dishes have been coming to the forefront in recent times.  Some folks choose to be GF and DF for health reasons and others just do.  My Friend, Missus Dear Friend is now GF/DF and Vegetraian for a little more than a year now.  This has nudged me onto that culinary path and researching recipes has been very eye opening.  I made this dish for our Easter Brunch Potluck (yeah, I know I’m behind, but what can I say, we’ve been busy).

GF/DF Cauliflower Crust Mini Quiches

1 head of Cauliflower

1 tsp. Salt

1 Tbsp. Olive Oil

1 tsp. Granulated Garlic

1/3 C. diced Sweet White Onion

½ C. Dairy-free grated Parmesan Cheese

Salt & Pepper to taste

6 Eggs, separated

Preheat the oven to 375⁰

*Rice the Cauliflower by either using a large holed Box Grater or whiz it up in a Food Processor fitted with its Metal Blade.

 

Place Cauliflower in a Microwave safe dish; stir in well the Salt and cook on high for 5 minutes.  Set aside to cool until you can handle it.  Transfer the now steamed Riced Cauliflower to a large piece of Cheesecloth, and wring as much of the water out as you can (this will take a lot of upper body strength, believe me!)

In a large bowl, whisk 2 of the Eggs; add the Cauliflower, Olive Oil, Granulated Garlic, Onion, Parm and S&P to taste, remembering that the steamed riced Cauliflower already has 1 teaspoon of Salt.  Combine well.  Spray a Muffin Tin well  and divide the Cauliflower mixture evenly in the cups.

I used a small round, flat bottomed glass to press the Cauliflower into each cup, pressing firmly, but you could just use your fingers, making sure to push the mixture up the side of each cup.  So what you’re doing is forming the crust on the bottom and side as evenly as possible.

Bake for 20-30 minutes until golden brown and set firm.

Whisk the remaining 4 Eggs and pour evenly between all of the cups.

 

Here’s where you can show your personality.  Add in any fillings (or not, plain is good too) that you like in a Quiche.  I chose leftover steamed Rapini with Garlic and Olive Oil, leftover sautéed Crimini Mushrooms with Olive Oil and Garlic, diced Tomatoes, freeze dried Chives and topped each with more DF Parm.  Bake 15-20 minutes or til the Eggs are set.

Allow to cool slightly before removing, using a plastic-disposable knife is best.

Serving Suggestion above, either warm or at room temp.

*Cooks Note: For convenience, just buy a bag of already Riced Cauliflower, also they stick like a son-of-a-gun!  Be sure to spray non-stick-spray liberally just before putting in the Cauliflower mixture.

Also, Mrs. DF later tried this recipe as well and used a silicone Muffin pan, works even better!

This was a lovely Easter Potluck Brunch, what a schpread!

(You’ll note that the only  Meat, Dairy or Gluten ((those are GF Crackers and Chips there)) is the Ham and Cheese Sandwich Platter meant for DH)

Looking For Something Different For Sunday Brunch

This may sound lame, but do you ever get stuck for an idea for Sunday Brunch?  I do.  Saturday night I start to think about what I’m going to make for the next day, not just brunch, but then I do this every night, HA!  I woke up this Sunday and remembered that my Mom would put either Chives, fresh, if she had them or dried from a jar, or fresh Green Onions.  Hmm.

I spied a value sized bag of Pillsbury® Grands™ Southern Style Biscuits in my deep freeze, very convenient.  Yes, I do make on occasion, albeit a special occasion, from scratch Buttermilk Biscuits, using this recipe from the Blue Jean Chef®, thank you Meredith Laurence, they’re absurdly scrumptious.

Okay, now what shall we do with those you ask?  Let’s stuff them!

I popped our biscuits in the oven; in the meantime I gathered together our stuffing ingredients.  I’ve got thinly sliced Ham, meant for sandwiches, sliced Provolone Cheese (`cuz that what I had) and some dried snipped Chives.  A dab abutter in the fry pan and we’re off.  Crisp up the ham first, then set them aside topped with your cheese.  Beat the Eggs well and make something like a plain Omelette, topped with a goodly sprinkling of the Chives.  Split the biscuits and fill to your liking.

Sunday Brunch Stuffed Biscuits

MMM!

Some diced fresh Tomatoes for DH, a glass of Juice and we’re all set to tuck in.

Happy Sunday.

Enjoy!

Waffle Ice Cream Sandwiches

Waffles for Sunday Brunch

I made Waffles for Sunday Brunch again, but just a few too many.  That’s alright, I simply freeze the leftovers for later, as in later that night for dessert.

My DH grew up eating Waffle Ice Cream Sandwiches at various locations back East.  They use Neapolitan Ice Cream in a brick.  Remember those square blocks of Ice Cream in cardboard containers?  Yup, cut those into slices and place between 2 toasted Waffles, dust with Powdered Sugar and you’ve got a childhood memory in your hand.

Oops, I forgot the Powdered Sugar

Oops, I forgot the Powdered Sugar

I have a heck of a time finding that kind of Ice Cream any more, but we do love Tillamook, any flavor will do really.  This fine Sunday evening, it was Marionberry Pie, oh my gravy all over my two scoops rice (that’s OMG! in my world).

DELICIOUS!!

What I’ve Been Up To

SO, I’ll tell you, the reason that I’ve not been around is that DH and I have been so very busy moving into our new home.  We sold our home and purchased a new-build home, very exciting. While our home was being built, we rented an apartment, fully furnished, but I didn’t have all of my kitchen toys, though we got by 😉  So here is a small portion of meals.

ENJOY!

Prescott Donut Factory For This Sunday’s Brunch

prescott donut factory

[photo courtesy of Prescott Donut Factory]

Oh my gravy all over my two scoops rice (that’s OMG! in my world) those were the best donuts I have had in a very long while! I mean, come on, how GREAT does that look?!

My husband and I have driven past this place a gazillion times and every time I’d say, “We NEED to go there.”  Well, on Saturday DH said, “Okay, we’ll go for Sunday Brunch.”

Prescott Donut Factory

Delicious Donuts!

YAY!

from Prescott Donut Factory

So much to choose from!  It took awhile, but I went for the Devil’s Food Cake with Coconut sprinkles and Chocolate Glazed Vanilla Old Fashion.

DH's plate of donuts

My husband went for an Apple Fritter and a Buttermilk Glazed Bar.

We shared the 4 donuts between us, A~MAZ~ING!  Just wish we had gone earlier so we could have tried the Bear Claws; they were already sold out by the time we got there at 9 o’clock.

Coffee at Prescott Donut Factory, MMM!

Oh, and don’t forget the coffee, it’s pretty darn good.

GO, ENJOY!

Sunday Brunch Shared

You know that we love our Sunday Brunch, well, today’s meal was provided by Mrs. Landlord and Mrs. Dear Friend.

Blue Corn Meal Pancakes

Our new landlord was telling me about these awesome Blue Corn Meal Pancakes that she makes and looky what appeared in the dumb waiter for us this morning!  DH takes a bite and says, “What’s this called again?  That’s pretty good.”

Blue Corn Meal Pancakes, Organic Eggs and some Turkey Sausage

To round out our repast, Mrs. DF had sent over some of her organic Chicken Eggs, always a winner.  Throw in some REAL Maple Syrup, a cuppa Joe, a few Turkey Sausages and a bowl of diced Cantaloupe.  As Mrs. Landlord says, we share with each other our bounty; life is good.

Mahalo, thanks ladies.