Category Archives: Chicken

Miners Mix Poultry Perfection Used Two Ways

I have been chomping at the bit to try this particular seasoning from Miners Mix, seeing as I make so much chicken, you’d think that my husband and I cluck!

The wind died down a bit and gave me a small window to grill up some boneless/skinless Chicken thighs along with some veggies. The prep was simple.  I dried the meat with some paper towels and sprinkled on some Miners Mix Poultry Perfection Seasoning and Rub.

For the Zucchini this time around, I used Miners Mix Wholly Chipotle seasoning along with some Olive Oil and then to the gas grill we went.

What a great combo!  That kiss of smokiness from the grill set everything off perfectly!

Round two…

A recipe or should I say technique that I’ve heard so much about over the years is Beer Can Chicken.  Let’s give this a whirl.

I washed and patted this whole chicken down with paper towels and then applied some softened butter and a generous amount of Miners Mix Poultry Perfection seasoning.  Over a half can of beer this went, butt side down in a roasting pan, with the other half of the can of beer in it.  It got windy here in the middle of the desert again, so I slide this birdie into the oven at 350⁰ for, oh, about 45 minutes to an hour or so, until the internal temp got to 165⁰.

Look at how pretty this came out will ya?!

I loosely tented the chicken with tin foil and let it rest for 30 before carving, to let all of the juices redistribute back into the meat.

This came out so moist and yummy!  I roasted some Fingerling Potatoes the last 30 minutes with the Beer Can Chicken, and served it all up with some steamed Green Beans.

Two delicious meals courtesy of Miners Mix, thanks Ole’ Miner!

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La Bruzza’s Italian Ristorante In Prescott Arizona

WOW!

It’s delicious, plentiful, reasonably priced and best of all (IMHO anyways), it’s BYOB!

My husband and I have been to La Bruzza’s many, many, many times and it never disappoints.  That’s saying something coming from my American-Italian husband, if he likes it and we keep going back!

Each table will get a large bowl of House Salad (which is excellent!) to share and Bread with Garlic Butter as soon as you sit down.  There is always a large board with the day’s specials that the gals take around the restaurant.

Wine glasses are provided should bring your own wine; they’ll even open it for you.

We’ve tried just about everything and it’s all good!

They do not except reservations (I think if you have a party of 8 or more they will), so come early to avoid waiting, but you won’t terribly long, they turn their tables quickly.

Mangiamo!

Miners Mix Wholly Chipotle Seasoning & Rub

I was introduced to Miners Mix brand a coupla years back by some fellow bloggers, Patrons of the Pit.  They have been utilizing several of the Miners Mix seasonings and rubs.

I had found the Original XXX-Garlic Seasoning & Rub back when I was visiting my Mother in California.

This stuff is good on/in anything that you would use granulated or powdered Garlic, and I use a lot of Garlic!

Recently, The Ole’ Miner himself contacted me and asked if they could send me a box, SURE!

One of the bottles in my box was Wholly Chipotle Seasoning & Rub.  I took a small taste of it on my finger, boy howdy, that’s got some heat to it, but in a nice way.  So, what to do, how shall we apply this?  Let’s grill up some boneless-skinless Chicken Thighs for Green Chile Chicken Enchiladas.

I minced up the grilled yardbird, along with some Hatch Green Chiles; heated that up in a pot with some Hatch Green Chile Enchilada Sauce for the filling.

Next, I heated some flour tortillas, filled and then topped them with more chiles, sauce and shredded cheese, popped the whole plate under the broiler to a melty GBD and it’s time for dinner.

Chipotle & Green Chile Chicken Enchiladas.

I made just a bit too much chicken, so do you do with that?

Chipotle Chicken Salad for lunch tomorrow, that’s what!

I had to taste it to make sure it was ok, dontcha know.  I added a small pinch more of the Wholly Chipotle to the mayo for more of a kick, MMM!

Mahalo Ole’ Miner

KAF’s Herb and Garlic Bubble Loaf

I got a King Arthur Flour Catalog a few weeks back, and on the cover was this LUSCIOUS looking loaf of bread, they called it a “tear & share”.
For the first time in our entire marriage, my husband actually read this food magazine (I get several) and brought it over to me.

DH: Look at this! Can you make this for us? This looks really good, I love homemade bread!
Me: Sure! It does look good, doesn’t it!

http://www.kingarthurflour.com/recipes/herb-and-garlic-bubble-loaf-recipe

I gathered all of the ingredients, re-read the recipe; I even did TWO “live chats” with KAF’s Baker’s Hotline with a few follow questions that weren’t clear to me.
I followed the recipe as well as the helpful information that I received on the chat line… 5 hours later (I took my time and didn’t rush the process) we sat down a dinner to what looked and smelled heavenly!

The Bubble Loaf was cracker-like on one side and the inside was very doughy and unappealing.

That goodness the Chicken Cacciatore over Rigatoni was outstanding.

After everything was cleaned up for the evening, my husband gives me a big hug and says, “Well, ok that was a no-go, what new recipe are we going to try next?”
AWW! He’s such a love!

Another Girlies’ Lunch Date At Gabby’s Grill

Missus Dear Friend and I try to get together every so often and it’s just us, no boys!  Sometimes we do some retail therapy first and then go to lunch, on this occasion we went over to Gabby’s Grill (the four of us have breakfast over at their sister restaurant Gabby’s Kitchen).

A glass of wine was the first order of business; aren’t these glasses cute?

Mrs. DF said that we simply must try their Crispy Avocado Egg Rolls.  Howdy Doody!  I’ve got to find a recipe for this.  It seemed pretty straight forward, sliced Avo, some diced Tomatoes and a bit of Cilantro, Lime Juice and maybe chopped Jalapenos…  and that dipping sauce was outta sight!  Not sure what it was but it was really good.

On to our entrees.  My friend had the Fresh Strawberry and Spinach Salad, asking that it be Dairy-free as well as Gluten-free.   I can’t recall what all was in it but it sure looked tasty, and that dressing!

I had the Smoked Chicken Salad Sandwich with my side being a Garden Salad.  WOW!  That was a lot of food!  I wound up taking the salad home.

We lingered for awhile over our lunches, chatting and sipping our wine.  What a lovely way to spend on afternoon.  Thank you Dear Friend.

Chicken Marsala, My Way

Chicken Marsala is one of my favorite dishes not only to make but to eat as well.  I’ve tried several different recipes and have mashed together my own version.

Auntie Doni’s Chicken Marsala

4 boneless-skinless Chicken Thighs (or Breasts), diced into bite sized pieces

1/4 C. Flour

1/2 tsp. Salt

1 tsp. Pepper

2 Tbsp. Olive Oil

10 oz. Crimini Mushrooms (Baby Bellas), diced

1/2 of small White Onion, diced fine

1 Garlic Clove, mined

3/4 C. Dry Marsala Wine

1 1/4 C. Chicken Broth

2 Tbsp. Butter, cold

In a large pan, heat the oil; sauté the Mushrooms until nicely brown, remove to a bowl.  Add more oil, if needed and sweat the White Onions until translucent; add the Garlic and sauté until fragrant, transfer to the bowl with the Mushrooms and set aside.

Toss the Chicken in the flour, salt and pepper, shake off any excess.  Add more oil to the pan if needed and brown the Chicken, about 3-5 minutes per side; transfer to a plate and set that aside as well.  Add the Wine to the pan and scrape up the nice brown bits in the pan and bring to a bubble.  Pour in the broth, add back in the Mushrooms, Onions and Garlic, stir well and simmer for a few minutes; add back in the Chicken, stir to combine it all and continue simmering until the sauce starts to thicken, about 5 minutes.  Add that cold Butter and swirl the pan around to melt and incorporate it into the sauce.   The sauce will thicken further, but don’t let it reduce too far.

Serve over Pasta, Rice, Polenta or even mashed Potatoes.  Garnish with some chopped Parsley and grated Cheese.

ENJOY!