Category Archives: Dinner

KAF’s Herb and Garlic Bubble Loaf

I got a King Arthur Flour Catalog a few weeks back, and on the cover was this LUSCIOUS looking loaf of bread, they called it a “tear & share”.
For the first time in our entire marriage, my husband actually read this food magazine (I get several) and brought it over to me.

DH: Look at this! Can you make this for us? This looks really good, I love homemade bread!
Me: Sure! It does look good, doesn’t it!

http://www.kingarthurflour.com/recipes/herb-and-garlic-bubble-loaf-recipe

I gathered all of the ingredients, re-read the recipe; I even did TWO “live chats” with KAF’s Baker’s Hotline with a few follow questions that weren’t clear to me.
I followed the recipe as well as the helpful information that I received on the chat line… 5 hours later (I took my time and didn’t rush the process) we sat down a dinner to what looked and smelled heavenly!

The Bubble Loaf was cracker-like on one side and the inside was very doughy and unappealing.

That goodness the Chicken Cacciatore over Rigatoni was outstanding.

After everything was cleaned up for the evening, my husband gives me a big hug and says, “Well, ok that was a no-go, what new recipe are we going to try next?”
AWW! He’s such a love!

Mod Pizza

We had heard about Mod Pizza and it looked like they get pretty decent reviews, so let’s go.

The premise is you can order an 11 inch, individual artisan pizza and choose any toppings that you like, as much as you like and get it super-fast.

It seemed to me that the crusts had been par baked and were stacked on screened pizza pans at the ready.

Then it was kinda like Subway, they take you down the line of prepped goodies in hotel pans, even nice thick Anchovies.

So that was DH’s choice, 1/2 Anchovy and 1/2 fresh Mushrooms.

I went for the “deluxe”… Sweet Italian Sausage, fresh Mushrooms, Green Bell Peppers, Black Olives and Onions.

Ya gotta have something to wash it all down with!  We hadn’t had a Birch Beer in years and it was very good.

Now as for the pizzas, well, not so much sadly.  We both thought that they were tasteless and bland. We also agreed that had we ordered our usual plain Cheese Pizza, we would have made a big mistake. At least the toppings helped make these at least an edible pies.

So to summarize, neither DH nor myself can recommend Mod Pizza, sorry guys.

Pot Pie Fail

You remember my post a while back about Pot Pie For My Husband, right?

Well, it’s been quite some time since I last made this uber yummy dish, so here we go…

Looks good Chicken Pot Pie

It looks good, but, hmmm.  I didn’t have any butter, so I used Vegetable Shortening instead.  As I was making the dough for the crust, it just didn’t feel right, y’know?

Chicken Pot Pie made with Crisco

It smelled heavenly!  I let is cool for a bit before we dove in …

Chicken Pot Pie

NOPE!  That’s a fail alright.  WAY  too crumble-y, not enough gravy and kinda dry inside.

SO!  Lesson learned.  Stick with what is already tried-and-true. But that’s okay, we all have an oops now and again.

 

 

A Different Shape Of Pasta For Us

My American-Italian husband is just a FREAK for pasta.  You name it.  Rigatoni (his favorite), Elbow, Cavatappi, Ditalini, Orecchiette, Lasagne, Spaghetti, Fettuccini, you get the idea.

I like to watch those TV chefs make Italian foods and I had never heard of Bucatini until one of favorite gals on PBS, Lidia Bastianich made a simply dressed pasta dish with Bucatini, YUM!

Bucatini

I made my own version.  Bucatini cooked to barely past al dente and tossed (off heat) with LOADS of grated Grana Padano Cheese, Extra Virgin Olive Oil,  sautéed Pancetta & minced Garlic, Pine Nuts and a final flurry of plenty of fresh chopped Flat Leaf Italian Parsley.  Oh, and don’t forget to top the pasta with MORE Cheese, MMM

DELICIOUS!!!

Ground Beef Stroganoff

I haven’t had Stroganoff in forever!  Mainly because my husband does not like Sour Cream, “It’s too creamy, EWWW!”  Me, I love sour cream or anything creamy for that matter.  Most times, I refrain from buying it because they don’t make a small enough container for me to be able to use up before it goes bad.  But for some reason, I can’t remember why at this moment, I got some sour cream and had a coupla tablespoons leftover.  What to do, what to do, HMMM.  Heh!  I also had a bit of browned Ground Beef and a handful of Mushrooms too.

ground-beef-stroganoff-over-rice

MMM!

I kinda, sorta followed the recipe from Betty Crocker, served it over some steamed White Rice that was also leftover and I was in heaven!  I found a plate of Spaghetti and Meatballs in the `fridge as well for DH and he was happy too.

ENJOY!

Food As A Gift

When I was a kid, our family would exchange gift certificates with one another.  I have carried on this tradition with my husband.  For Christmas one year, I made up the cutest coupon book with all of DH’s favorite dishes.

Gift Coupon Booklet

I’m sure that I’ve mentioned this in a previous post… The other day, my favorite guy came up to me with his hands behind his back.  “What do you have there?” I asked; he whipped out his Ravioli coupon.  I could have sworn that he had cashed that in long ago, but I must honor my gift.

Ravioli ready for the deep freeze

Homemade Cheese Raviolis in mass

I can’t recall if I’ve posted my recipe for Cheese Raviolis, Hmmm.  I’ll need to look for that, `cuz these are tasty indeed!!

ENJOY!

What I’ve Been Up To

SO, I’ll tell you, the reason that I’ve not been around is that DH and I have been so very busy moving into our new home.  We sold our home and purchased a new-build home, very exciting. While our home was being built, we rented an apartment, fully furnished, but I didn’t have all of my kitchen toys, though we got by 😉  So here is a small portion of meals.

ENJOY!