This Aloha Friday, I’m dreaming of Rice Cake and Baked Manapua back home at Chun Wah Kam Noddle Factory in Honolulu Hawaii.
Category Archives: Just Plain Food Stuff
Missus Dear Friend and I try to get together every so often and it’s just us, no boys! Sometimes we do some retail therapy first and then go to lunch, on this occasion we went over to Gabby’s Grill (the four of us have breakfast over at their sister restaurant Gabby’s Kitchen).
A glass of wine was the first order of business; aren’t these glasses cute?
Mrs. DF said that we simply must try their Crispy Avocado Egg Rolls. Howdy Doody! I’ve got to find a recipe for this. It seemed pretty straight forward, sliced Avo, some diced Tomatoes and a bit of Cilantro, Lime Juice and maybe chopped Jalapenos… and that dipping sauce was outta sight! Not sure what it was but it was really good.
On to our entrees. My friend had the Fresh Strawberry and Spinach Salad, asking that it be Dairy-free as well as Gluten-free. I can’t recall what all was in it but it sure looked tasty, and that dressing!
I had the Smoked Chicken Salad Sandwich with my side being a Garden Salad. WOW! That was a lot of food! I wound up taking the salad home.
We lingered for awhile over our lunches, chatting and sipping our wine. What a lovely way to spend on afternoon. Thank you Dear Friend.
I love anything Coconut, so I ordered a small bottle of Coconut Flavoring from King Arthur Flour, along with a new Bundt® Pan.
I found this recipe, “The Best Coconut Pound Cake”, on a social media site and figured I’d give it a go.
It sure smelled good and looked okay I guess.
I made the icing and toasted some Shredded Coconut to go on top.
I can’t say exactly why we didn’t care for this cake, we just didn’t. One bite and unfortunately, it got chucked into the garbage can… it wasn’t even good enough to share with the next door neighbors, I didn’t want to subject them to this cake.
I’m not going to post the recipe nor the author of it, but I will say that this is the second recipe that I’ve tried of hers and both were FAILS!
For over a year now, every single time that we’ve driven past Lucky’s BBQ & Burgers I’ve exclaimed, “We HAVE to try this place!”
We finally did.
We decided that we had had a long and busy day so what better way to end it than to do a take-out from Lucky’s.
We chose two Big Plates, which is your choice of 2 meats and 1 sidekick. So it was Chicken, Ribs, Brisket, Pulled Pork, Baked Beans and lastly Coleslaw; each plate came with a hunk of Corn Bread too. The sweet gal who took our order asked which BBQ Sauce we’d like and I said a little of each please (Scratch made Original, Spicy, Mustard and Sweet).
We shared everything between the two of us and it was more than enough food. For a little over $30, we thought it was very reasonable. I mean look at those plates, that’s alot.
We would have given Lucky’s an excellent rating ⭐ ⭐ ⭐ ⭐ ⭐ , but the Chicken and the Pulled Pork just weren’t to our personal liking (to each their own, right?). Everything else that was on our plates was superb!! That was a great way to sample a bit of the high points from any ‘Q joint.
We plan on going back for sit-down-table-service to try the Burgers with an Adult Beverage to wash it down. 😉
*Note: On their menu, it’s Lucky’s Bullseye Barbeque, on Face Book it’s just Lucky’s BBQ. We took a couple of menus home so that we’d know what to order for our future take-out orders. ^_^
We have a new favorite item from Trader Joe’s, Soft Pretzel Sticks, but we talked about that a coupla times already. I was thinking of other ways that we could enjoy these, well, I’m calling them rolls. When I was at Sprout’s awhile back, I was perusing the meat case and spied some gorgeous Bratwurst. Now wouldn’t that be great on those rolls, topped with TJ’s Sauerkraut, some Mustard and TJ’s Potato Tots on the side? I really like this Sauerkraut, it hasn’t got that over whelming Vinegar bite to it; it tastes more like homemade.
I preheated the oven to 400⁰
I lined a pan with parchment paper, laid the sausages down and with a sharp knife, gave each a good stab or two so that they wouldn’t burst open in the oven and then go dry. They baked for about 20-25 minutes, until the internal temperature reached 160⁰.
At the same time, I baked the Tots following the directions on the back panel.
For the last maybe 10 minutes or so of cooking, I threw in the rolls to heat through.
Let’s assemble our plates. I split open each Soft Pretzel Stick and got started.
DH likes just Spicy Brown Mustard on his share, as well Ketchup to dip his Tots in.
For myself, its Dijon Mustard and Sauerkraut on my Brat; I made a small dish of Tartar Sauce to dunk my Potato Tots in. Oh and what’s Brats & Tots without a brew?
DH and I don’t go out to breakfast very often, but we started talking about The Lone Spur Café and how we hadn’t been there for breakfast in a really long time. So, let’s go!
I’ll go first. This is my favorite breakfast/Sunday Brunch item of all times! This is the Cowboy Benedict. You’ll get 2 Biscuits topped with a generously thick slice of Smoked Ham, two Basted Eggs, Country Gravy (don’t let that throw ya though, it’s the best Sausage Gravy I’ve ever flipped a lip over!) along with a side of either Country Potatoes or Hash browns. I had the half order with Hash browns and I wound up taking most the Potatoes home.
DH enjoyed the Ham Steak & Eggs. This a nice sized hunk-o-Smoked Ham, 2 Eggs (although that looks more like THREE Eggs to me) cooked to order and your choice of Country Potatoes or Hash browns. DH had the “regular sized order” with the Country Potatoes and scrambled, but you can get a larger “Cowboy size”.
We were both stuffed to the gills, so we went across the street to the Court House Square to walk it off. Ya gotta love small towns!