Category Archives: Just Plain Food Stuff

Sunday Brunch Out At The Lone Spur Café

DH and I don’t go out to breakfast very often, but we started talking about The Lone Spur Café and how we hadn’t been there for breakfast in a really long time.  So, let’s go!

I’ll go first.  This is my favorite breakfast/Sunday Brunch item of all times!  This is the Cowboy Benedict.  You’ll get 2 Biscuits topped with a generously thick slice of Smoked Ham, two Basted Eggs, Country Gravy (don’t let that throw ya though, it’s the best Sausage Gravy I’ve ever flipped a lip over!) along with a side of either Country Potatoes or Hash browns.  I had the half order with Hash browns and I wound up taking most the Potatoes home.

DH enjoyed the Ham Steak & Eggs.  This a nice sized hunk-o-Smoked Ham, 2 Eggs (although that looks more like THREE Eggs to me) cooked to order and your choice of Country Potatoes or Hash browns.  DH had the “regular sized order” with the Country Potatoes and scrambled, but you can get a larger “Cowboy size”.

We were both stuffed to the gills, so we went across the street to the Court House Square to walk it off. Ya gotta love small towns!

Happy Sunday!

Greek Seasoning, ala Auntie Doni

You’ve heard of Greek Seasoning before right? NO?!  Take a look down the Spice aisle in your local supermarket and you’ll find only one brand of commercially produced Greek Seasoning.

Greek Seasoning from the supermarket

See the ingredients on the back panel:  Black Pepper, Garlic, Oregano, Parsley and “five other spices”, along with some other stuff.   On top of that, it’s not cheap either!

So I did an internet search for a recipe, a formula if you will; there are oodles of them. I already had all of the ingredients in my Spice Rack, so I put together a blend that we really like and I use it in and on just about anything.

Greek Seasoning Ala Auntie Doni

3 tsp. Dried Oregano

2 tsp. each Dried Mint, Thyme, Rosemary, Parsley and Ground Black Pepper

1 tsp each Dried Basil, Marjoram, Granulated Garlic and Onion Powder

That's alot of different ingredients!

In a small bowl, combine all of the ingredients.

I used a Mortar and Pestle

I go one more step and grind everything, working in small batches, in either a Spice Grinder or small Food Processor, or my favorite method, using a Mortar and Pestle, you’ll get a finer grind.

Store in an airtight container for as long as 6 months, but I don’t think it’ll last that long.  I put this in Salad Dressing, on grilled Meats and Vegetables, on Bread dough, like Focaccia before it goes in the oven, anything that you want a hint of Greek in.

I make multiple batches of my Greek Seasoning, they make great gifts 😉

ENJOY!

Pink Lemonade

While on my last visit to Trader Joe’s, I saw Pink Lemons.  Hmmm, what’s this? I murmured.   I turned around and one the helpful team members said, “Doesn’t that look interesting?  I haven’t tried those yet, but I’m going to.”

Okay, so will I.

I rolled the Lemons on the cutting board, using the heal of my hand for a bit before slicing them across their “equators” to ensure maximum juice release first off.

I’ve never made Lemonade from scratch before, so I did a quick search on the Internet and found several pretty simple, basic recipes, all saying about the same thing.

1 C. Granulated Sugar

1 C. Water

1 C. freshly squeezed Lemon Juice

Combine the Sugar and Water in a small pan and place over low heat, stirring until the Sugar is completely dissolved; allow to cool.  To a pitcher, add an additional 3-4 cups of water along with the Lemon Juice; stir and refrigerate for at least an hour.  Taste and adjust to your taste.

Easy.

Well, I didn’t exactly get a full cup of Lemon juice, so we adapt.  If it’s a one to one ratio of everything and then add additional water, no problem.

Geez!  All I got out of those three Lemons was two glasses of Lemonade, and does that look Pink  to you?  I thought not.  Oh well, it tasted lovely, though next time I make Lemonade from scratch I’ll try it with Meyer Lemons instead.

Fresh Fruit From California

DH and I just got back from California.  We drove out to the San Joaquin Valley to visit with my Mother. The best, as well as the worst time of the year to go is early Summer, when the fresh fruits are bountiful.

For years my husband would ask me, “Why don’t I ever see you eating fruit?”  Well, when you’ve spent a good number of your Summers in “The Food Basket of the World” , where you can pick our own tree/vine/bush ripened produce, sit own your Great Grandmother’s back stoop and eat a still warm from the Sun piece of fruit, you’re spoiled for life.  I always have had a hard time eating “store bought” fruit with no taste, no heady fragrance, no juices running down your arm, I mean, come on man!

REALLY!!  How delicious does that look? 

That’s a flat of Peaches and Nectarines, we figure probably about 20 pounds.  Two pounds of Cherries, 3 quarts of the biggest, red-est Strawberries I’ve seen in a long time; we also got 2 pints each of Blueberries and Blackberries.  All are so sweet and juicy, they taste the way that they should.  My husband kept whispering in my ear, “That’s enough now, don’t buy too much.”

Mom and her best-est friend from childhood, took us around to the different orchards.  Of course they each had know the families that own the fields for three generations.  There’s no street signs, so if you didn’t know where you were going, you’d be SO LOST! This rural farm lands.

On our car trip home, our car smelled like heaven!

We do plan on sharing our bounty with others, like Mr&Mrs Dear Friend’s as well as our favorite neighbor.

Baked Disco Tots

You’ve heard of Disco Fries, Right?  Well, here’s my spin on it.

This dish couldn’t be easier!  I baked some Trader Joe’s Trader Potato Tots, following the directions on the package; sprinkled loads of shredded Cheese over the top and put them back into the hot oven for like 30 seconds, just to melt the Cheese.

Now plate and enjoy.  I like mine with Kewpie Mayonnaise, you choose your own dipper, but it’s really not necessary, these gems are perfect just as they are.

 

Kewpie Mayonnaise And Tuna Sandwiches

If you’ve been following along for awhile now, you’ll remember my post about Tuna Sandwiches.

Having lived the majority of my life in Hawaii, THE  mayonnaise of choice is Best Foods (it’s known as Hellman’s on the East Coast of the US).  Although, there is a brand from Japan that has some pull in certain circles…

           Kewpie Mayonnaise, YUM!

Kewpie Mayonnaise, not cheap stuff!

I’ve never bought this brand of mayo before, mainly because it’s not cheap!  As you can see, I got the smaller, less expensive bottle  XD

So I’ve had this container in my pantry, waiting for the right moment to break it out… Today’s the day!

Coral Brand Tuna From Hawaii

 

I brought back a BUNCH of these lovely cans of my most favoritest canned Tuna in the whole wide world (along with an entire suitcase full of other goodies … all food items, of course 😎 ) the last time we went home to Hawaii; I figured if I was going to do it, let’s go whole hog!

In Hawaii, we LOVE our mayonnaise and make our Tuna Salad very simply.  Tuna and mayo, that’s it, well, you do need to use alot of mayo.  My husband doesn’t do care for mayonnaise, so he can’t watch when I do this, “Don’t tell me what’s in there! All I know is that I like your Tuna Sandwich.”  Ssshhhh! Don’t tell him, but I only use a little mayo in the salad, just enough to moisten it all up and then slather GOBS of it on the bread for my sandwich, MMM.

The Kewpie was phenomenal!  I turned the packaging over to look at the ingredients, thinking how different could this be?  MSG, Pepper, Pepper Extract and Apple, interesting (and yes I know that MSG is not good for you, but if you don’t eat it everyday…).  Since DH wasn’t looking, I figured I’d taste-test the two brands side-by-side… WOW!  They’re worlds apart.  That MSG gives the Kewpie Mayo a very savory flavor, they call that Umami.

If you get a chance, do try this different mayonnaise.  If you don’t see it in any of your neighborhood markets, you could always order it on line.

ENJOY!

*Note: As I’ve made mention previously, products that appear here on my personal blog are items that I enjoy and want to share these thoughts about them with you the reader.  I am not compensated in anyway by any company, corporation, individual, group or foundation.  If you see any advertising on this site, it is placed there solely by WordPress.com and I have not done so.  I’m not in this for money, just my own amusement.  🙂

 

 

Trader Joe’s Soft Pretzel Sandwiches

A few days back, I was telling you about a new find I discovered at Trader Joe’s,  Soft Pretzel Sticks.

YUM!

WELL!  On my most recent journey to one of my favorite places to shop for food, I grabbed a bunch of these culinary delights and stashed them in the deep freeze for later.  I was looking for something for lunch a coupla days later and thought THAT  would make a terrific sandwich!

TJ's Soft Pretzel Ham & Cheese Sandwich

DING DING DING!  We have a winner folks.

I heated the rolls, split them open, slathered them in some Spicy Brown Mustard and lastly layered on Ham and Swiss Cheese.  DE~LI~CIOUS!!!

Me: So how’s that tastin’ ?

DH: MMM [garbled mouth-full mumbles] Where did you get this, this is really good!

Me: Trader Joe’s

DH: Can you make this again?

Me: YUP, you betcha.  😉