I had found the Original XXX-Garlic Seasoning & Rub back when I was visiting my Mother in California.
This stuff is good on/in anything that you would use granulated or powdered Garlic, and I use a lot of Garlic!
Recently, The Ole’ Miner himself contacted me and asked if they could send me a box, SURE!
One of the bottles in my box was Wholly Chipotle Seasoning & Rub. I took a small taste of it on my finger, boy howdy, that’s got some heat to it, but in a nice way. So, what to do, how shall we apply this? Let’s grill up some boneless-skinless Chicken Thighs for Green Chile Chicken Enchiladas.
I minced up the grilled yardbird, along with some Hatch Green Chiles; heated that up in a pot with some Hatch Green Chile Enchilada Sauce for the filling.
Next, I heated some flour tortillas, filled and then topped them with more chiles, sauce and shredded cheese, popped the whole plate under the broiler to a melty GBD and it’s time for dinner.
Chipotle & Green Chile Chicken Enchiladas.
I made just a bit too much chicken, so do you do with that?
Chipotle Chicken Salad for lunch tomorrow, that’s what!
I had to taste it to make sure it was ok, dontcha know. I added a small pinch more of the Wholly Chipotle to the mayo for more of a kick, MMM!