Category Archives: Really Good Food

King Arthur Flour 100% Whole Wheat No Knead Bread

After making King Arthur Flour No Knead Crusty White Bread recipe, I wondered if I could find a really good Whole Wheat Bread recipe too.

BINGO!

https://www.kingarthurflour.com/recipes/no-knead-100-whole-wheat-bread-recipe

Here’s what I learned while making this Bread, it’s a very sticky dough!

A plastic Bench Scraper works super  here.

I also learned a tip from King Arthur Flour, when smoothing out the top of that sticky dough, use some Cooking/Baking Oil Spray on your finger tips.

Here’s another tip: Use that Cooking/Baking Oil Spray on an old Shower Cap and cover the dough to rise.

That rose-up beautifully!  But, hmmm, what happened here?  Oops, we had a bit of a fall while in the oven  😀

Our Bread has wings!

That’s okay.  We sacrificed the wings, ate them as a snack, and we had the BEST  toast with our breakfast!

 

 

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Let’s Make Some Bread!

Back in the day, I would make fresh bread often.  For some reason, I stopped doing so, probably because I didn’t have that kind of time to devote to the process.  Now that I’m retired,

Let’s make some bread!

I made a full batch of King Arthur Flour No-Knead Crusty White Bread, and got 4 nice sized loaves for us two.

Very yummy!

I left the dough to sit in the refrigerator for 4 days for the first round and then 6 days the second round.  We liked the 4 day dough better in flavor.

I think we’ll be making fresh bread more often 😀

Hawaiian-Style Guava Chicken and Fried Rice

I haven’t made Guava Chicken in for-ever !!

Mostly because, I couldn’t get the frozen Guava Juice Concentrate any longer.

WELL!

On our last trip through Las Vegas I found the International Market, YAY!!

So let’s go!

 

Wow, I had to think about this one.  I did not know that there was such a thing as Hawaiian-Style Fried Rice and  I have yet to find Guava Chicken anywhere but Hawaii.

I don’t have a recipe, really, I just MAKE IT.

Guava Chicken is something I learned from my SIL (DH’s sister). Every time that we all went to the beach for the day, she would bring Guava Chicken and Fried Rice. My BIL would grill the meat on his little hibachi and there’d be other goodies to nibble on after Body Surfing for the afternoon (I shouldn’t go there, it makes me homesick). To me, that’s Beach Food.

So years later, here we are In The Middle Of The Desert and I NEED  to have little pieces of home every so often.

Guava Chicken

Hawaiian-Style Guava Chicken

1 12oz. can Guava Nectar Concentrate

(if you can find the brands from Hawaii, that’s best, but Goya will do)

1 Garlic clove, crushed

1/2 C. Oyster Sauce

1/2 C. lightly packed Brown Sugar

1/2 C. Soy Sauce (I prefer low sodium Aloha Brand)

1/2 C. Ketchup

1/4 tsp. Chinese Five Spice

5 lbs. Chicken thighs (we buy boneless-skinless)

Combine all ingredients and allow to marinade for at least 24 hours, the longer the better. Grill (or bake or broil, I like the charred bits, it’s more like going to the beach) until the meat is completely done, an internal temperature of 165º on an insta-read thermometer

Fried Rice

Hawaiian-Style Fried Rice

this ain’t rocket science! it’s all just leftovers…

start off with steamed White Rice that’s leftover for maybe 2-3 days in the `fridge to dry out

add whatever ‘Goodies’  you like:

scrambled Eggs or that Omelet you didn’t finish

Breakfast Meat (we use Linguica or Portuguese sausage), chopped**

Spam, yup, that’s right Hawaii’s favorite meat!**

Green onions

White onions

IF you must, frozen Peas and Carrots

Soy Sauce (we prefer Aloha Brand)

Sesame Oil

Toasted Sesame Seeds to make it all pretty at the end

 

Preheat a large fry pan, or Wok if you have it, with some neutral oil like canola.

Once you see wisps of smoke coming off the pan, you gotta move fast

Throw in the rice, stir it around until it’s hot

Add in your Goodies, stir again

Pour in enough Soy Sauce to just color the rice, barely

Stir; cover and cook for a few minutes

Dish it up with a drizzle of Sesame Oil and some Sesame Seeds, maybe some more

chopped Green Onions too

Hawaiian Guava Chicken and Fried Rice

**Tip – the Spam and the Linguica really make it, or some Teriyaki Chicken, SIL uses Turkey Hotdogs and Bacon**

ALOHA

 

Sunday Brunch Bumped WAY UP!

I’m pretty sure I’ve shared with everyone that my husband and I love our Sunday Brunch.  99.9% of the time it’s at home with me cooking.  One of the food forums that I participate in has a challenge each month with a different theme; this month it’s Brunch, HA!  😀   I racked my brain for something to enter when this Sunday I found myself making this:

Homemade Chunky Apple Sauce stuffed Pancakes, topped with Caramel Sauce, chopped Pecans and whipped cream

Scratch made Buttermilk Pancakes stuffed with homemade Chunky Apple Sauce, topped with Caramel Sauce, chopped Pecans and a dollop of whipped Cream.

Piggys in a blanket topped with homemade Blackberry Jam

Turkey Piggys in a Blanket, with a drizzle of warmed homemade Blackberry Jam.

Homemade Chunky Apple Sauce and Blackberry Jam

I make Chunky Apple Sauce all the time for my Mom … and the jam, well, the last time we went to see my  Mother, we brought back a MESS of fresh Blackberries … Oh my gravy all over my two scoops rice (that’s OMG! In my world), they’re both so good!

What an amazing Sunday Brunch.  Did I mention that we shared these two plates …

Our Great Western Adventure ~ September 2013 ~ Installment #12 ~ Sundance

No, not the town that you’re thinking of, Sundance Wyoming. Why did we go there you may ask? Because once again, that was the closest town with a hotel to Devils Tower National Monument.

It’s kinda of out in the middle of, well, nothing and nowhere, but once you spot America’s first National Monument, it’ll take your breath away.

We spent a good part of the day at the park, hiking around the base of the igneous intrusion, that’s what it’s called, I thought it was a granite tower. We tried to have a picnic lunch, but the bees were everywhere and unrelenting.

Trying to find dinner in a very small town can be a challenge, but I had done my homework. Aro Restaurant, very unassuming and homey. Each of us ordered a burger and sweet potato fries that came with ‘yam butter’. When our waitress came back to check on us, I had to ask, what is yam butter. She gave me the basic recipe, combine butter, brown sugar, cinnamon and butterscotch topping. I know it sounds crazy, but it works! Dessert was one of the daily special pies, chocolate and peanut butter with a meringue topping, very good.

Our Great Western Adventure ~ September 2013 ~ Installment #11 ~ Movin’ On Again

Cody Wyoming.

The morning that we left Billings, heading towards Cody, it was pouring buckets! It was very difficult to see the road; its good thing we have a GPS device, especially since there has been no Cell Phone reception for the majority of our trip. In fact the rain stayed with us for most of our time in Cody, but that didn’t dampen our adventurous spirit.

@ the Whitney Museum in Cody Wyoming

We took the Cody Trolley, which included entrance to the Buffalo Bill Historical Center, WOW! Five museums under one roof.

@ the Whitney Western Art Museum in Cody Wyominf, this a Remington!

I personally liked the Whitney Western Art Museum , where as my husband enjoyed the Firearms Museum. It worked out well being indoors on this portion of our trip, because it was still raining!!

Granny's Family dining in Cody Wyoming

I found Granny’s Family Dining while doing my research prior to our trip, and we weren’t disappointed. I didn’t take any photos of our wonderful meals, plural, we ate here on three occasions. This was the type of Mom&Pop diner ‘where everybody knows your name’ and I didn’t feel like I should be breaking out the Kodak. Our waitress Sue was wonderful (thanks Sue), she reminded me very much of my mother. I have to say that our favorite meal here at Granny’s was breakfast. Their biscuits and gravy, oh my!

We needed to get more picnic supplies and LOOK! There’s a Walmart, let’s go!

Oh my gravy all over my two scoops rice (that’s OMG! in my world) I found Aloha Brand soy sauce and some of my other favorite goodies from Hawaii… IN CODY WYOMING!! Did you know that Wyoming is the LEAST populated state in America, and yet the Walmart has Shoyu!? 😀

After dinner one night at the restaurant in our hotel, which will remain nameless (we didn’t care for their food at all), we went looking for dessert and found Bubba’s Bar-B-Que Restaurant (that’s right, the same as Bubba’s in Jackson Wyoming).

Chocolate Buttermilk Pie @ Bubba's Bar-B-Que Restaurant in Cody Wyoming

I had THE BEST pie I’ve ever had! Chocolate Buttermilk Pie. I have to learn how to make this, for sure.

Ice Cream Sundae @ Bubba's Bar-B-Que in Cody Wyoming

My dearest husband wanted Ice Cream. Would you look at that Ice Cream Sundae? MAN!

This was a delicious stop in our journey, but it’s time to mosey on down the trail.

Our Great Western Adventure ~ September 2013 ~ Installment #7 ~ This Is What We’ve Been Waiting For!

Yellowstone National Park

Leaving Jackson, we headed north towards Yellowstone National Park. There, we stayed in West Yellowstone Montana for four nights. I’m glad that we had a `fridge and a micro. We had stopped at the local ‘mega-market’ and found some healthful choices for lunches/picnics while spending our days in the park.

We would start out each day (this hotel didn’t offer free breakfast) with a yogurt, a piece of fruit and a low fat granola bar each morning and were in the park no later than 8am. It seemed that the route through the West Gate of Yellowstone was a particularly busy locale to view wild life at that time of the day.

Our first afternoon’s luncheon was alongside Yellowstone Lake at a beautiful picnic area. As I turned my back to reach for something or another in preparing our meal, we were joined by several rather large birds, who insisted that we share with them. Oh, so this is why they have signage everywhere telling you that feeding the wildlife is considered animal cruelty. They no longer forage in the wild, just at your table and they were a little aggressive.  We were told this is what happens when animals in the wild figure out humans have food that they can either steal or you actually give them.

We tried dinner one night at the restaurant connect to our hotel, meh. When we looked at their dessert offerings, we decided to pass. There must be something else around these parts.

YUP!

Outpost Restaurant around the corner.

My better half had a Butterscotch Sundae (when was the last time you saw that?) and I had the special for the week, Triple chocolate cake with a side of Huckleberry ice cream.

In fact, we went back to the Outpost for breakfast our last day and had sugar cured ham and the best hash browns I’ve had in a while.

On our last night in town, we had the Turkey as well as Baked chicken dinner plates; of course dessert too!

And what’s a trip to America’s first National Park without going to Old Faithful and the Old Faithful Inn?

For lunch we ordered Bison and Pheasant sausage with sauerkraut cooked in Apple cider, mash, and the best mustard on the side!

Now that was an adventure of a lifetime, yet another check mark off the bucket list!