Originally, I posted this back on January 15, 2013 … WOW! More than seven years ago. “My Quest For Zippy’s Macaroni Salad”.
I’m changing the title to better describe what I’ve been trying to do, replicate a beloved dish from Hawaii.
Anyways, since then, I have fiddled with this recipe for my version of Zippy’s Restaurant Macaroni Salad. I’ve even gotten DH to finally try my Mac Salad and like it, just so long as I don’t add the second round of Mayo to his portion.
Here’s what I’ve discovered:
1) When using Barilla Brand of Elbow Macaroni, boil for at least 11 minutes.
2) Use only 1 1/2 tsp. of Mustard, much better actually.
3) Once everything has been mixed together and sat in the `fridge for at least an hour, go back and take a look at it. Is it a little dry looking? Has the Macaroni absorbed most of the Mayonnaise?
Stir in a tablespoon at a time to bring it back to where it should be, I added close to a 1/4 cup more Best Foods Mayo; then cover and refrigerate for another hour so that everything has mingled nicely.
Something alot of local folks from Hawaii don’t share too often on the WWW, is that we like to add in stuff to our Mac Salad.
Try some canned Tuna and chopped Black Olives, OH MY!
I’ll also add in more shredded Carrots and Celery for crunch extra crunch. This version is very tasty served on a bed of chopped greens of your choice. I usually have Romaine Lettuce in my crisper, this makes a lovely lunch.
So as I said, this is the re-boot of the original post from 2013 …
My Quest For Zippy’s Macaroni Salad
I have been trying to get the correct proportions of a recipe from a restaurant in Hawaii. Zippy’s is an institution on Oahu to be specific; they have many menu items at their fast food take-out locations as well as casual diners. One side dish that has been long coveted is their Macaroni Salad. Now, you may be thinking to yourself, yeah, so what?
Why don’t you try a Google search of Zippy’s Mac Salad and see how many hits you’ll get from us forlorn Islanders who have moved away to the Mainland.
I have been searching the internet for years trying to unearth the recipe, only to find others doing the same. At one spot, I found a letter that was sent to the Zippy’s Customer Service Manager, and the response was just a list of the ingredients, along with an invitation to the recipient to “experiment with it”.
Well, guess what I did, and I got it!
I meshed together different recipes, suggestions and some back and forth with other folks from Hawaii. The frugal homesick island gal that I am, I didn’t want to waste anything. So I made my first batch with a quarter of what I felt would make a full recipe. Seeing as my husband despises mayonnaise, I didn’t want to be eating Macaroni Salad for the next 5 days; though I do love my Mac Salad, not that much. You can try this smaller version or increase the quantities appropriately to your crowd.
This is what you’ll need
This may seem like alot of dressing, but it works
Fat Noodles, well past al dente
The finished product
Copycat Zippy’s Macaroni Salad
1/4 lb. Elbow Macaroni, cooked past al dente, so that they are fat and soft
1/2 C. Best Foods Mayonnaise (or Hellmann’s if you’re in the East, no substitution)
1 1/2 tsp. prepared Mustard (I used Dijon ’cause that’s what I had in the ‘fridge)
1 Tbsp. White Onion, finely grated, juice and pulp (I used a microplane)
2 Tbsp. Carrot, finely grated
2 Tbsp. Celery, finely diced
Salt and Pepper to taste (I used about 1/8 tsp of each)
Combine all ingredients but the Macaroni in a large mixing bowl.
Prepare the pasta as directed on the package. Test the pasta to make sure that it is past al dente, nice and soft but not falling apart. Drain well. While still warm, toss gently with the dressing and refrigerate for at least 1 hour. At this point, check to see if the Macaroni has absorbed too much of the Mayo, you may need to add more, possibly up to 1/4 cup. Combine well, cover and refrigerate for another hour before serving.
Enjoy this with your favorite Hawaiian-Style BBQ, steamed white rice or a tossed green salad and you’re now a local my friend! We call that a plate lunch in Hawaii. Gotta have my two scoops rice, mac salad and some kind of meat. It could be Beef, Pork, Chicken, Fish or for the vegetarians, Grilled Tofu.
My copycat Zippy’s Plate Lunch