Pork Guisantes or Pork And Peas

For me, a little home sick Island girl, this is comfort food.  It’s a Filipino dish, very popular in Hawaii, and I love it, well I did modify it just a touch.

I had way  too much Pork Loin Chops from Costco, you know, that huge tray of gorgeous Pork.  For the two of us, somehow just straight up the Chops were tasteless, so I thought-heh, why not make this!

 

Pork Guisantes or Pork And Peas

(serves two)

2 Costco Pork Loin Chops, sliced very thinly (it’s easier if partially frozen)

½ C. Sweet Red Bell Pepper, sliced into small chunks

½ C. Sweet White Onion, chopped

1-2 Garlic Cloves, minced

½ C. Tomato Sauce

1 C. Water

½ Tbsp. Soy Sauce

½ Tbsp. Fish Sauce (I left this out, didn’t have any)

1 Bay Leaf

½ C. frozen Sweet Peas

Salt & Pepper to taste

Just enough Vegetable to coat the bottom of a large Sauté pan

 

Heat a large pan with the veggie oil over med-high heat.

Sauté the Peppers just until they’re crisp-tender, about 1-2 minutes, set aside on a dish.

Add the Onions and Garlic and sweat until they are translucent; add in the Pork and cook `til just browned, don’t overcook it, Pork can get tough.

Pour in the wet stuff: Tomato Sauce, Water, Soy Sauce and Fish Sauce -if using- along with that Bay Leaf, give it all a good stir and bring to a gentle boil; reduce the heat to a simmer–cover and cook for about 20 minutes.  The meat should be fork tender and the sauce reduced.

Add back in the Peppers and now the Peas, cook for 1-2 minutes, until the Peas are heated; season with S&P to taste (*Hint: if using Fish Sauce, watch it with the Salt).

Serve over hot steamed White Rice (or Brown Rice if you wish)

 

Enjoy!

And as always, remember that a recipe is simply someone else’s idea, you take it and make it your own.

(I just thought of another version of this dish – Shrimp And Peas 🙂 )

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WHAT? Another Favorite Cracker?

WHY YES!

I’m pretty sure that I’ve already told everyone about Trader Joe’s Pita Bite Crackers with Sea Salt, but have you tried its Sister Cracker?

Trader Joe’s Multigrain Pita Bite Crackers with Whole Wheat and Flax Seeds, YUM!

Now, you don’t have to do this, but do, try them with a large schmear of Boursin Cheese, topped with Trader Joe’s Roasted Garlic & Onion Jam, OH MY GRAVY ALL OVER MY TWO SCOOP RICE (that’s OMG! in my world, but then you all know that already 😀 ) !!

When served with a glass of wine,  takes this late afternoon snack WAY over the top delicious.

Now, my husband, a) doesn’t care for creamy cheeses and 2) doesn’t partake in any adult beverages – so this is all mine baby!! 😉

Our New Favorite Cracker

I think I’ve mentioned that I LOVE Trader Joe’s and all of their snack-y stuff, right?

Well, I found a new Cracker, at least for us it is, who knows how long its been around and I plain missed it …

Trader Joe’s Bite Size Everything Cracker, MMM!

Think of it like an Everything Bagel.  Nowadays you can even buy a jar of Everything Topping to use at home on whatever.

I added a little Cheese on the side of my share yesterday and you’ve got yourself a very nice late afternoon snack to hold the wolves at bay until suppertime.

Our Great Western Adventure ~ September 2013 ~ Installment #15 ~ Last Stop

I’m going to leave out Cheyenne Wyoming, mainly because it was simply a stop to sleep as we made our way to our final town, Durango Colorado.

DH and I have been here a few times before for visits with a friend of mine, but honestly, we really like it there.

The drive from Cheyenne though was a little harrowing to say the least. As we approached a mountain pass, we could see that a pretty bad looking storm was coming. Unfortunately it hit us full force as we got to the top of Wolf Creek Pass in Colorado.

I have never, in my life, been so scared.

Hail, snow, sleet, ice, all coming down in buckets, the first winter storm of the season, great! My husband pulled off of the road twice, mostly because we just couldn’t see and we don’t have four wheel drive. Somehow, we made it down the other side of that mountain and were only 3 hours beyond our estimated time of arrival at our hotel.

Well, the next morning the sun was out and there was oodles of snow up on the mountains, so we took a drive from Durango to Silverton. A little cold for a gal from Hawaii, but just gorgeous!

Sautéed Sesame Beef rice bowl @ Rice Monkeys in Durango Colorado

My friend is a chef in Durango, so who better to ask where to eat, right? We had lunch at Rice Monkeys. We ordered Edamame to start and then Teri-Chicken rice bowl for DH (didn’t get a photo `cuz hubby wolfed it down) and Sautéed Sesame Beef rice bowl for myself. That hit the spot!

The following day we were having dinner at our friend’s home, so we figured a big breakfast or brunch as it was, would be best. On my DF’s suggestion, we went to Durango Doughworks. The best  bagel that we’ve had in a very long time, good call Joey! In fact, we wound up eating breakfast here twice on this visit and I’m sure that we’ll be back again the next time that we are in town.

Dinner at my chefy-friend-Joey’s was the bomb-diggity! She pulled no punches, she put out a spread of so many different dishes, I wasn’t sure where to start. The best plan of attack was to try a little of everything!

Our last night in Durango, we went to dinner at Mutu’s Italian Kitchen, once again on my girl friend’s recommendation. She knew that my husband would enjoy his meal, and he sure did.

Our Great Western Adventure

Now it’s time to head towards home, we’ve been on the road for a month, though neither of us really felt like we wanted this to end.

 

What Do You Put In Your Easter Baskets?

At lunch the other day, my mother reminded us that Easter is coming early this year. WHAT? Sure enough, I pulled out the calendar and Easter Sunday falls on March 31st. Last year, rather than make up baskets of candy for my DH and mom, I made Iced Sugar cookies.

Easter Cookies instead of Candy

WHAT WAS I THINKING?!

This was the absolute first (and probably last) time that I will undertake such a long, drawn out project. I should say though, it was fun and I was quite pleased with the outcome. These are just the cutest cookies I’ve ever made. I adapted a recipe from Martha Stewart and the FoodNetwork Magazine, morphing the two together. I probably should have rolled out the dough a touch thicker, it was a fragile final product. The royal icing was a challenge, as I’d never done this before. It took driving all around town to several places to find the meringue powder. I used just plain ‘ole liquid food coloring from the supermarket to tint the icing. I piped it using simple sandwich baggies with the corners snipped.

I was on my feet for most of the day and my back was aching! Normally, if I know I’m going to be in the kitchen standing for periods of time, I put on my walking sneaks. I was so excited to get this ball rolling that I was in my bare feet and didn’t think about it until it was too late. But it was a blast and both DH and mom were impressed, they thought I bought them at a fancy bakery.

 

Our Great Western Adventure ~ September 2013 ~ Installment #14 ~ Onward!

It’s eight o’clock in the morning and we’re already headed down the the road before us. We wanted to get a good head start to the day as we made our way towards the Badlands National Park.

A~MAZ~ING!

I found it fascinating all the different colors of the rock formations. We stopped at one of the overlooks, walked up to the rail and here’s these two Big Horn Sheep, MAN! And the Prairie Dogs here, I’ve never seen so many in one place, and fat !   We had a picnic lunch at the Visitor’s Center and then motored on to…

Wall South Dakota

What, you’ve never heard of Wall Drug and the free ice water? It was a blast, I didn’t know that it was so big. We decided on a snack after walking and shopping.

Their doughnuts were outstanding, so were the pies, we tried our slice ala mode along with some free ice water, that’s what they’re known for.

our hotel in Wall South Dakota

We found our hotel, not that difficult, Wall South Dakota is not very big. We only stayed one night, so we made supper just a simple salad in our room and it was to bed early, so that we would be fresh for our next stop.

Our Great Western Adventure ~ September 2013 ~ Installment #13 ~ Next Up Is Keystone South Dakota

On our way out of Sundance Wyoming we went through Deadwood South Dakota, interesting place for a morning visit.

On to the main event: Mount Rushmore National Memorial.

I know that I’ve said WOW! quite a few times already in sharing our Great Western Adventure with everyone, but WOW!

As we walked towards the granite faces of Washington, Jefferson, Roosevelt and Lincoln, I stopped in my tracks, tears welling up and rolling down my cheeks.

I spotted Hawaii’s State flag in the breeze, which reminded me what a lucky little girl from Kaneohe Oahu I am. My husband was so excited, he plowed ahead, getting as close as he could to this National Treasure. This was a place we both had been waiting all of our lives to see…

So let’s not waste any more time dilly-dallying around.

We didn’t bother with our hotel until later that afternoon. We stayed at the park for the majority of the day, got a quick bite in the cafeteria and then found a good spot to watch the Evening Lighting Ceremony.  I don’t have one of those fancy cameras that can take a good night-time photo, but was really awesome to see!

The next day we had breakfast in our hotel, which was once again the usual “continental-plus” fare and then back to the park for the day. Surprisingly, there is a lot to see and do. We had decided that we would end our day early and have dinner at the Powder House Restaurant. You wouldn’t know that this is a restaurant, it looks like a log cabin, but man, what great food. In my research prior to leaving on this trek, I found that the Powder House specializes in local grass fed beef, bison and game.

My husband and I shared an appetizer of game kebabs-venison, bison and elk, wonderful. My supper was the special game of the day, pheasant with a fresh apple relish if you will and steamed veggies. My DH ordered the Prime Rib and the steamed veg as well. It seems that we had just enough room leftover to share a chocolate mousse.

We found a small grocery store in the next town over and replenished our supplies the next day and spent one more day at Mount Rushmore. We both just sat, in silence, looking up at the four faces that helped to forge America.

WOW, just WOW!