This is a sad day. I was on Face Book last night and saw a post by Olde World Bagels, thanking folks and that they were on to new adventures, WHAT?! You’re closing? NOOOOOOO! DH felt that we’d be able to get one more visit in later in the week before they closed, rather than facing a Sunday Rush, but I thought differently. I got up early this morning and figured I call over there first and ask what their hours were going to be for Monday; I was told that today is their last day; they will no longer be open. WHAT?!!! I’ve NEVER gotten dressed and went out the door so fast before.
This is our last dozen Olde World Bagels, ever. (SSHHH! Don’t tell DH but I hide 6 of them in the deep freeze for later)
Thank you Gina for the best Bagels we’ve ever had and probably will again.
Aloha and all the best in the future to you and your family.
When we first moved to this area, we were renting up North, while our new home was being built. Our friends who live up there took us to El Charro Norte, the sister restaurant to El Charro in Downtown Prescott on Montezuma. We haven’t been to the place in town, but if it’s anything like Norte, we should probably go there too!
Let me first say that their Sangria is fantastic! Also try the Skinny Rita. Oh yeah, the food’s good too.
We ordered for the table a Taco Salad, a Guacamole Salad, Shrimp Taco, Chile Rellenos with beans and rice and a Roberto Burger. Oh man, that was good! We’ve gone back many times and have always had a great meal, fun times with our friends and a wonderful cocktail. We’d like to go back this winter and sit on the outdoor patio with the fireplace and enjoy the countryside.
This is a little off the beaten path, but worth it.
Not so long ago, the Ole’ Miner sent me a box filled with goodies.
Namely, Miners Mix Seasonings, Rubs, Marinades, Dips, Mixes and Spreads. I was so excited to try them all, but there’s only so many hours and stomachs to feed in a day.
We had a lull in our Monsoon rains, so off to the grill I went for our evening repast.
I try to put some sort of fish on the table at least once a week, I know I know you really should eat fish more often, but finding decent seafood in the middle of the desert isn’t easy.
I had a small, 8 oz. frozen Salmon fillet (which is plenty for the two of us) defrosted and ready for some flavoring. Miners Mix Salmon Marinade is surely enough for an entire side of fish, so I downsized the content to accommodate our need. I figured the ratio of:
1 Tbsp. Miners Mix Salmon Marinade
2 tsp. Soy Sauce (Aloha brand please)
2 tsp. Rice Vinegar (that’s’ what I use for cooking, less acidic)
1 ½ Tbsp. Olive Oil
Mix all of the above well, reserve 1 Tablespoon for basting and marinate the fish in a zip top baggie for 10-15 minutes, no more.
I preheated my “Big Girl” Gas Grill to 500⁰, oiled the grates and cooked the fish on one side with the lid closed for about 3-4 minutes, just till I saw the underside of the flesh going white. I gave the fillet a baste with that reserved marinade, gently turned it over and basted again.
Cook covered for another 3-4 minutes until the fish reaches an internal temperature of 140⁰ on an instant read thermometer, place the fish on a plate and tent with tin foil for about 5 minutes, letting all of the juices redistribute.
While the fish was resting, I made up a Greek inspired salad, which included, chopped Romaine Lettuce, Cucumbers, Tomatoes, Sweet Bell Peppers, Sweet White Onions, Radishes, pitted Kalamata Olives and a crumble of Feta Cheese.
Dress this all to your liking in my homemade Salad Dressing; add some fresh Herbs from my Patio Pot Garden for added interest. Plate the salad and top with more Cheese as well as our gorgeous, perfectly cooked and seasoned Salmon.
Mahalo, Thank You Ole’ Miner yet again
Zippy’s Restaurants in Hawaii have been voted the best for just about everything, and there’s no wonder.
The Best Fried Chicken
The Best Chili
Put them together with some steamed Rice and its THE BEST PLATE LUNCH!
Happy Aloha Friday!
It’s delicious, plentiful, reasonably priced and best of all (IMHO anyways), it’s BYOB!
My husband and I have been to La Bruzza’s many, many, many times and it never disappoints. That’s saying something coming from my American-Italian husband, if he likes it and we keep going back!
Each table will get a large bowl of House Salad (which is excellent!) to share and Bread with Garlic Butter as soon as you sit down. There is always a large board with the day’s specials that the gals take around the restaurant.
Wine glasses are provided should bring your own wine; they’ll even open it for you.
We’ve tried just about everything and it’s all good!
They do not except reservations (I think if you have a party of 8 or more they will), so come early to avoid waiting, but you won’t terribly long, they turn their tables quickly.