Tag Archives: Blondies

Trader Joe’s Blondie Bar Mix

Meh, not so much.

Normally, I do not use packed baking mixes, but I really wanted to try this from TJ’s, just to see how it would compare to my Caramel Cuts.

They were a little on the dry side for our taste, but then my Haole Brownies are da best!

Haole Brownies or Caramel Cuts

 

LOVE THIS STUFF!!

Haole Brownies In The Desert

Growing up in Hawaii, there were two schools that were, to put it simply, arch rivals. Both schools provided a hot lunch for the students every day. In ‘camp A’ there was Caramel Cuts and in ‘camp B’ there was Haole Brownies. Now, let me explain, haole is not a mean term, but it is a real Hawaiian word with several meanings and reported origin. These bar cookies have other names, such as Blondies or Butterscotch Brownies, but for me, they’re my childhood in my hand. I love them; I could easily sit and eat the entire pan, once they cool off that is.

Recently, we went to visit with friends and Mister Dear Friend can’t eat chocolate. Since I was bringing a nice bottle of Prosecco for Missus Dear Friend and I to enjoy, I needed something for the guys. Food always makes a wonderful gift for any occasion and I make a point of taking along something that everyone will enjoy.

This is my version …

Haole Brownies

Haole Brownies In The Desert

1 stick Butter, melted and cooled slightly

2 C. Brown Sugar (either light or dark, whatever you have on hand)

2 Eggs, beaten

2 C. Flour (I buy unbleached AP)

2 tsp. Vanilla Extract

2 tsp. Baking Powder

¼ tsp. Table Salt

2/3 C. Heath English Toffee Bits, divided

 

In a large bowl, combine the butter and sugar with a wooden spoon. Add the next 5 ingredients, along with 1/3 cup of the Toffee bits; mix well, it will be very stiff batter. Prepare a 13x9x2 inch pan by spraying it with cooking spray and fitting it with a piece of parchment paper as a sling. This way you’ll be able to get them out easily and in one piece. Spread the batter evenly into the pan and bake in a preheated oven of 350⁰ for 18 minutes and sprinkle the top with the remaining Toffee bits; bake for another 8-12 minutes. Cool in the pan for about 10 minutes, then with a plastic-disposable knife, release the sides of the pan that are not covered by the paper and lift out carefully to a cooling rack to finish cooling. Cut into bars and devour!

ALOHA!

(*did you figure out which camp I belong to?)