Tag Archives: Brownies

A New Brownie Recipe for My Kitchen In The Middle Of The Desert

If you’ve been following my blog with any regularity, you’ll know that we just love our Brownies here In The Middle Of The Desert.

 

I’ve made so many different kinds, flavors, add-ins and so on and so on.

Recently I found this recipe …

https://www.shugarysweets.com/bakery-style-brownies/

… on a social media site, I can’t remember which one, but they looked pretty dang good.

My go-to recipe for Brownies has been from Hershey’s, I mean come on, who knows chocolate in America better than Hershey’s… by the way, have you ever been to Hershey Pennsylvania?  The entire town smells like chocolate, the light posts have Hershey Kiss shaped shades and geez, it’s just a super neat place.

But I digress, back to the topic of Brownies.

I took Aimee’s recipe and made it my own by adding a half teaspoon of Espresso Powder to pump up the chocolate volume and a half cup of chopped Macadamia Nuts.  I think though next time, a full cup of Nuts would be better.

Look at THAT!!!

Man oh man oh man OH MAN!!  Them’s some good Brownies, let me tell you buddy.  My husband, who doesn’t comment on food too often, has exclaimed with each and every bite “… these are just the best Brownies you’ve ever made, really!”

They are quite rich and decadent, I gotta tell ya, so I cut this 9 by 9 inch block-o-goodness into 16 pieces.

This is from batch #2 made with chopped Pecans, topped with Mint Cookie Crunch Ice cream, YUM!!

AND they are over the top delicious  with a scoop of Ice Cream on top!

Brownie, Ice Cream and then warmed Blueberry Preserves over the top

OR  take it one more step with the Brownie, Ice Cream and then your favorite Preserve, warmed and drizzled artfully all over.

Mahalo, thank you Aimee, for sharing this fabulous recipe with all of us.

Happy Valentine’s Day!!!

What did you make for your valentine?

 

I made Macadamia Nut Dark Chocolate Brownies with a Fudge Drizzle for my honey 🐻

SURPRISE! Brownies

We have been so good that I felt that DH and I needed a treat. I try harder than is humanly possible to keep temptation out of the house. Sometimes though, it’s okay to give in to your desires. Sugar is the downfall for both of us.

With Monsoon season in full swing, sometimes we get trapped in the house because of flash floods; yesterday was one of those days and I was getting bored.

brownies

SURPRISE!

I can not resist a good, fudgy, chew, chocolate-y, brownie.

Since moving here to the continental United States, I make brownies using Hershey’s Best Brownie recipe. My sister had given me a Hershey’s Cookbook a long time ago; I only just started to use it, but with my own twist. I add a packette of Starbuck’s® Via Ready Brew Italian Roast coffee into the batter. This intensifies the chocolate flavor, such a difference.

My husband likes his plain with icing on top; I like all different kinds of goodies in or on mine.

brownies with peanut butter cups in the middle, suprise!

What I did this time was took mini dark chocolate peanut butter cups and pushed them into the four corners of the pan to bake into the bar.  SUPRISE!

one brownie has chocolate chips and the other nuts

Then down the middle of the pan, I made one row of dark chocolate chips and another of crushed nuts, leaving two rows just plain. So we wound up with 4 different flavored brownies in one batch.  SUPRISE!

DH looks at the pan when it came out of the oven and was cooling on the counter and says “is that’s all you made?”  (Try the recipe for the Creamy Brownie Frosting, it is good)

THEY’RE GONE ALREADY!!

ALOHA!

Haole Brownies In The Desert

Growing up in Hawaii, there were two schools that were, to put it simply, arch rivals. Both schools provided a hot lunch for the students every day. In ‘camp A’ there was Caramel Cuts and in ‘camp B’ there was Haole Brownies. Now, let me explain, haole is not a mean term, but it is a real Hawaiian word with several meanings and reported origin. These bar cookies have other names, such as Blondies or Butterscotch Brownies, but for me, they’re my childhood in my hand. I love them; I could easily sit and eat the entire pan, once they cool off that is.

Recently, we went to visit with friends and Mister Dear Friend can’t eat chocolate. Since I was bringing a nice bottle of Prosecco for Missus Dear Friend and I to enjoy, I needed something for the guys. Food always makes a wonderful gift for any occasion and I make a point of taking along something that everyone will enjoy.

This is my version …

Haole Brownies

Haole Brownies In The Desert

1 stick Butter, melted and cooled slightly

2 C. Brown Sugar (either light or dark, whatever you have on hand)

2 Eggs, beaten

2 C. Flour (I buy unbleached AP)

2 tsp. Vanilla Extract

2 tsp. Baking Powder

¼ tsp. Table Salt

2/3 C. Heath English Toffee Bits, divided

 

In a large bowl, combine the butter and sugar with a wooden spoon. Add the next 5 ingredients, along with 1/3 cup of the Toffee bits; mix well, it will be very stiff batter. Prepare a 13x9x2 inch pan by spraying it with cooking spray and fitting it with a piece of parchment paper as a sling. This way you’ll be able to get them out easily and in one piece. Spread the batter evenly into the pan and bake in a preheated oven of 350⁰ for 18 minutes and sprinkle the top with the remaining Toffee bits; bake for another 8-12 minutes. Cool in the pan for about 10 minutes, then with a plastic-disposable knife, release the sides of the pan that are not covered by the paper and lift out carefully to a cooling rack to finish cooling. Cut into bars and devour!

ALOHA!

(*did you figure out which camp I belong to?)