Tag Archives: Ground Beef

Meatball Parmesan

I kept seeing this on different Social Media platforms and finally gave it a try,
They’re not bad.
DH and I don’t care for loads of Marinara on our Pasta, so this works for us.

 

Meatball Parmesan

1 lb. each Ground Beef and Veal

1 lb. bulk Hot (or mild) Italian Sausage

1 C. Breadcrumbs

2-4 Tbsp. Milk, just enough to moisten the breadcrumbs

2-4 cloves of Garlic, minced

¼ C. Parmesan Cheese, grated

2-4 Tbsp. fresh Flat Leaf or Italian Parsley, chopped

1 Egg, beaten

1 Tbsp. each, dried Oregano and Basil

Salt & Pepper to taste

In a large bowl, soak the breadcrumbs in the milk for a few minutes. Add remaining ingredients, mix well and portion out your meatballs, evenly.  I use this scoop and get about 50 or so Meatballs. Cook as desired, freeze or even refrigerate for later use.

 

 

I like to bake the Meatballs (three per diner) on a lined sheet pan at 400° for about 20-30 minutes, depending on their size, but do use a thermometer for doneness – 165° internal temp.

Once the Meatballs are cooked, transfer them onto a oven-proof rimmed Baking Dish, top with warmed Marinara Sauce of your choice and add some grated Mozzarella and Parmesan Cheeses, as much as your family likes.
Put the dish back into that still hot oven to melt the Cheese and enjoy!

*Remember, a recipe is just someone else’s idea. Run with it and make it your own.

Impossible Taco Pie, My Way

I’m not sure where I found this recipe but it took me back in time.  Do you remember Impossible Pies from the 1970’s?  The recipes were first printed on the sides of boxes of Bisquick™ and then they were in the Sunday circulars and other monthly periodicals.  They sort of fell away, but seem to be making a come-back, I’m happy to say.

As I read this recipe from Betty Crocker, Impossibly Easy Taco Pie, I thought that there were a few things that I could do differently to make it my own.  DH is not a fan of this sort of dish, but I know that our next door neighbors, who by the way moved recently up the road a piece, would certainly appreciate a lunch of Taco Pie.

 

Impossible Taco Pie, My Way

1 lb. Ground Beef (but Turkey would work nicely too)

½ C. diced Onion

1 Tbsp. Auntie Doni’s Taco Seasoning Mix (1oz. pck of any commercial brand will do, minus the Flour )

½ Tbsp. Flour

2/3 C. Water

¼ C. chopped Hatch Green Chiles (or any brand you prefer)

½ C. Sliced Black Olives, drained

½ C. canned Black Beans, rinsed and drained

½ C. frozen Corn, defrosted and drained

2 stalks Green Onion, thinnly sliced

1 C. Milk

2 Eggs

½ C. Original Bisquick™ Mix

1 C. shredded Cheddar Cheese (I used the Mexican Blend), divided

To taste, Sour Cream, Salsa, Guacamole, shredded Lettuce-however you top your Taco

 

Preheat the oven to 400⁰

Grease a 10 inch pie plate.

In a large skillet over medium heat, brown and crumble the Ground Beef; just before the meat is done add the diced Onions, stirring often (we want just a bit of crunch left to the Onions).

Sprinkle the Taco Seasoning over the meat mixture and stir well.  Now goes in the Flour (if using), again stir that in well and let everything cook for about 1 minute.  Add the water and scrape up any nice brown bites on the bottom of the pan, combine well and simmer to thicken the sauce.  Stir in the Chiles, Olives, Black Beans, Corn and Green onion, off heat.   Turn the entire contents of the skillet into the Pie Plate.

In a bowl, mix together very well, the Eggs, Milk, Bisquick™ and ¼ cup of the shredded Cheese; pour over the meat mixture.

Bake for about 25 minutes or until a knife inserted in the middle of the pie comes out clean.

Sprinkle the remaining Cheese over the top of the pie and bake for an additional 8-10 minutes.

Cool on a wire rack for about 15 minutes to finish setting up the Pie.

How good does that look?!

Slice and serve warm or at room temperature, topped with your choice of goodies, like any other Taco.

ENJOY!

And as always, a recipe is simply someone else’s idea, take it make it your own, like adding Cilantro or diced Green Peppers or Tomatoes, how about a little Salsa to the batter mix?  Just make it yours.

*Cook’s Note: My Pie Plate is a standard 9 inches; I found a 10 inch aluminum Pie Pan at the Dollar Tree of all places!  This way I could share and the next door neighbors don’t need to worry about returning a plate 😉 Also, with all of those added goodies in the middle of the Pie, a 9 inch pan wouldn’t be large enough.

Ground Beef Stroganoff

I haven’t had Stroganoff in forever!  Mainly because my husband does not like Sour Cream, “It’s too creamy, EWWW!”  Me, I love sour cream or anything creamy for that matter.  Most times, I refrain from buying it because they don’t make a small enough container for me to be able to use up before it goes bad.  But for some reason, I can’t remember why at this moment, I got some sour cream and had a coupla tablespoons leftover.  What to do, what to do, HMMM.  Heh!  I also had a bit of browned Ground Beef and a handful of Mushrooms too.

ground-beef-stroganoff-over-rice

MMM!

I kinda, sorta followed the recipe from Betty Crocker, served it over some steamed White Rice that was also leftover and I was in heaven!  I found a plate of Spaghetti and Meatballs in the `fridge as well for DH and he was happy too.

ENJOY!

Cheesy Party Burgers, Not So Great

I don’t usually post recipes that we did not care for, but I had such high hopes for this one and have been wanting to try them.  We have been away on another road trip (I’ll tell about that in my next blog post) and finally got into the kitchen today.

Let’s go!

Cheesy Party Burgers (aka Diamond Burgers)

I found this recipe on Pinterest and was VERY disappointed with it.  Sorry guys, it’s just not very good at all.  DH used much stronger words to describe it after taking just one bite and he was done.  Way too much butter for the glaze on top, it came out as soggy, mushy bread and some ground beef, not appetizing.

I made this up for lunch today, and served it along with something called Summer Slaw that I found at the Deli counter in our local grocery store; I need to look that up or plead with the store manager for the recipe for that, it was DELICIOUS!

But the Cheesy Party Burgers were not a party.  But ya know, maybe your family might like these sliders, for us, not so much.