I’m pretty sure that I’ve already told everyone about Trader Joe’s Pita Bite Crackers with Sea Salt, but have you tried its Sister Cracker?
Trader Joe’s Multigrain Pita Bite Crackers with Whole Wheat and Flax Seeds, YUM!
Now, you don’t have to do this, but do, try them with a large schmear of Boursin Cheese, topped with Trader Joe’s Roasted Garlic & Onion Jam, OH MY GRAVY ALL OVER MY TWO SCOOP RICE (that’s OMG! in my world, but then you all know that already 😀 ) !!
When served with a glass of wine, takes this late afternoon snack WAY over the top delicious.
Now, my husband, a) doesn’t care for creamy cheeses and 2) doesn’t partake in any adult beverages – so this is all mine baby!! 😉
I think I’ve mentioned that I LOVE Trader Joe’s and all of their snack-y stuff, right?
Well, I found a new Cracker, at least for us it is, who knows how long its been around and I plain missed it …
Trader Joe’s Bite Size Everything Cracker, MMM!
Think of it like an Everything Bagel. Nowadays you can even buy a jar of Everything Topping to use at home on whatever.
I added a little Cheese on the side of my share yesterday and you’ve got yourself a very nice late afternoon snack to hold the wolves at bay until suppertime.
We have a new favorite item from Trader Joe’s, Soft Pretzel Sticks, but we talked about that a coupla times already. I was thinking of other ways that we could enjoy these, well, I’m calling them rolls. When I was at Sprout’s awhile back, I was perusing the meat case and spied some gorgeous Bratwurst. Now wouldn’t that be great on those rolls, topped with TJ’s Sauerkraut, some Mustard and TJ’s Potato Tots on the side? I really like this Sauerkraut, it hasn’t got that over whelming Vinegar bite to it; it tastes more like homemade.
I preheated the oven to 400⁰
I lined a pan with parchment paper, laid the sausages down and with a sharp knife, gave each a good stab or two so that they wouldn’t burst open in the oven and then go dry. They baked for about 20-25 minutes, until the internal temperature reached 160⁰.
At the same time, I baked the Tots following the directions on the back panel.
For the last maybe 10 minutes or so of cooking, I threw in the rolls to heat through.
Let’s assemble our plates. I split open each Soft Pretzel Stick and got started.
DH likes just Spicy Brown Mustard on his share, as well Ketchup to dip his Tots in.
For myself, its Dijon Mustard and Sauerkraut on my Brat; I made a small dish of Tartar Sauce to dunk my Potato Tots in. Oh and what’s Brats & Tots without a brew?
While on my last visit to Trader Joe’s, I saw Pink Lemons. Hmmm, what’s this? I murmured. I turned around and one the helpful team members said, “Doesn’t that look interesting? I haven’t tried those yet, but I’m going to.”
Okay, so will I.
I rolled the Lemons on the cutting board, using the heal of my hand for a bit before slicing them across their “equators” to ensure maximum juice release first off.
I’ve never made Lemonade from scratch before, so I did a quick search on the Internet and found several pretty simple, basic recipes, all saying about the same thing.
1 C. Granulated Sugar
1 C. Water
1 C. freshly squeezed Lemon Juice
Combine the Sugar and Water in a small pan and place over low heat, stirring until the Sugar is completely dissolved; allow to cool. To a pitcher, add an additional 3-4 cups of water along with the Lemon Juice; stir and refrigerate for at least an hour. Taste and adjust to your taste.
Well, I didn’t exactly get a full cup of Lemon juice, so we adapt. If it’s a one to one ratio of everything and then add additional water, no problem.
Geez! All I got out of those three Lemons was two glasses of Lemonade, and does that look Pink to you? I thought not. Oh well, it tasted lovely, though next time I make Lemonade from scratch I’ll try it with Meyer Lemons instead.
A few days back, I was telling you about a new find I discovered at Trader Joe’s, Soft Pretzel Sticks.
WELL! On my most recent journey to one of my favorite places to shop for food, I grabbed a bunch of these culinary delights and stashed them in the deep freeze for later. I was looking for something for lunch a coupla days later and thought THAT would make a terrific sandwich!
DING DING DING! We have a winner folks.
I heated the rolls, split them open, slathered them in some Spicy Brown Mustard and lastly layered on Ham and Swiss Cheese. DE~LI~CIOUS!!!
Me: So how’s that tastin’ ?
DH: MMM [garbled mouth-full mumbles] Where did you get this, this is really good!
Me: Trader Joe’s
DH: Can you make this again?
Me: YUP, you betcha. 😉
Oh my gravy all over my two scoops rice (that’s OMG! in my world) !!!!
Recently, DH was reading an article in the local newspaper, yes, some folks do still read newspapers, anyways it was about the most popular items at Trader Joe’s. One of them was their bakery items, Soft Pretzel Stick. It’s HUGE! Like a mini loaf of bread.
On my last trip to TJ’s, I picked two of these ginormous “sticks”. When I got home, I immediately popped them into a hot oven for about 10 minutes, plated them up with some Spicy Brown Mustard for dipping, and WOW!!!
We’ll need to watch ourselves, `cuz we could easily eat these ALOT!! Next time though, I want to try these with a Cheese Sauce for dippin’.