Tag Archives: Turtle Cheesecake

Did I Say That I Made Cheesecake?

Yup!  Only the second time in my entire life that I’ve ever made Cheesecake.  I had no idea where to start, so I turned to my girl Martha, Martha Stewart that is.  I kinda-sorta followed the recipe, but I remembered that the first time I did this, the recipe made me TWO HUGE CHEESECAKES!!

AND I didn’t have quite enough Cream Cheese this time around.  I had three blocks left over from my Carrot Cake frenzy of this past Spring.  When I checked the “use by” dates on them it was all hands on deck!

My changes were 3 bricks of Cream Cheese instead of SEVEN, 3 eggs rather than 5 and half of what was called for all of the ingredients for the filling.  The crust was a standard crust recipe off the box of the Graham Cracker Crumbs, simple.

It came out very dense and not as sweet, I really liked it better actually.

That’s a lot of Cheesecake for two people though, so I frozen probably half the cake, in slices, for later.

A Continuation Of My First Cheesecake

Remember that first Cheesecake that I’d ever made; that made WAY too much batter?  Well… I saved that extra batter and made ANOTHER, YES, that’s two Cheesecakes under my belt now, YAY!  I thought that I’d take this one next door for the NYE party at our neighbors home.

I broke up this gorgeous bar of Dark Chocolate into a bowl and pored in some Heavy Cream that I heated in the microwave; stirred it gently for create a Ganache, MMM!

I spread it out evenly with an offset spatula and stashed it in the `fridge to set up.

Turtle Cheesecake

I melted some Caramels, spread that over the top and sprinkled it with a copious amount of chopped toasted Pecans; back in the chill box.  It’s a Turtle Cheesecake!

Can I blow my own horn here?  That was outrageously over the top, crazy delish, good stuff!  The buzz went around the room at the party that there was this really fabulous Cheesecake over on the buffet table.  This gal comes up to me with her plate in hand and fork in her mouth, “Did you try the Cheesecake yet?  You really need to taste this, it’s fantastic, the best I’ve ever had.”

Thanks