Y’know, sometimes stuff just happens in the Kitchen…
I saw on one of these new fangled social media thingys, Serious Eats Easy Caramel Sauce, Hmmm … I just got a carton of Tillamook Old Fashion Vanilla Ice Cream for the deep freeze (it is starting to get warm here in the middle of the desert 😉 ) and I do like Caramel Sauce.
It looked good
It smelled good
and it tasted GREAT!!
For dessert that night, I poured my homemade sauce over a nice parfait glass of creamy goodness and … the sauce froze up HARD AS ROCK!!! 😀
Oh well, the Ice Cream was good 😛
I gotta say, I do like Serious Eats, all of their recipes and videos, but this was my one and only fail from them. I’m sure that I did something wrong along the way, sorry Kenji.
I got a King Arthur Flour Catalog a few weeks back, and on the cover was this LUSCIOUS looking loaf of bread, they called it a “tear & share”.
For the first time in our entire marriage, my husband actually read this food magazine (I get several) and brought it over to me.
DH: Look at this! Can you make this for us? This looks really good, I love homemade bread!
Me: Sure! It does look good, doesn’t it!
I gathered all of the ingredients, re-read the recipe; I even did TWO “live chats” with KAF’s Baker’s Hotline with a few follow questions that weren’t clear to me.
I followed the recipe as well as the helpful information that I received on the chat line… 5 hours later (I took my time and didn’t rush the process) we sat down a dinner to what looked and smelled heavenly!
The Bubble Loaf was cracker-like on one side and the inside was very doughy and unappealing.
That goodness the Chicken Cacciatore over Rigatoni was outstanding.
After everything was cleaned up for the evening, my husband gives me a big hug and says, “Well, ok that was a no-go, what new recipe are we going to try next?”
AWW! He’s such a love!
I love anything Coconut, so I ordered a small bottle of Coconut Flavoring from King Arthur Flour, along with a new Bundt® Pan.
I found this recipe, “The Best Coconut Pound Cake”, on a social media site and figured I’d give it a go.
It sure smelled good and looked okay I guess.
I made the icing and toasted some Shredded Coconut to go on top.
I can’t say exactly why we didn’t care for this cake, we just didn’t. One bite and unfortunately, it got chucked into the garbage can… it wasn’t even good enough to share with the next door neighbors, I didn’t want to subject them to this cake.
I’m not going to post the recipe nor the author of it, but I will say that this is the second recipe that I’ve tried of hers and both were FAILS!
We had heard about Mod Pizza and it looked like they get pretty decent reviews, so let’s go.
The premise is you can order an 11 inch, individual artisan pizza and choose any toppings that you like, as much as you like and get it super-fast.
It seemed to me that the crusts had been par baked and were stacked on screened pizza pans at the ready.
Then it was kinda like Subway, they take you down the line of prepped goodies in hotel pans, even nice thick Anchovies.
So that was DH’s choice, 1/2 Anchovy and 1/2 fresh Mushrooms.
I went for the “deluxe”… Sweet Italian Sausage, fresh Mushrooms, Green Bell Peppers, Black Olives and Onions.
Ya gotta have something to wash it all down with! We hadn’t had a Birch Beer in years and it was very good.
Now as for the pizzas, well, not so much sadly. We both thought that they were tasteless and bland. We also agreed that had we ordered our usual plain Cheese Pizza, we would have made a big mistake. At least the toppings helped make these at least an edible pies.
So to summarize, neither DH nor myself can recommend Mod Pizza, sorry guys.
I’ve been eyeing up this Wilton 6-Cavity Donut Pan for, well, ever. Not long ago, I was out and about with Missus Dear Friend on one of our “Girlies Day Out”. We went into Bed Bath & Beyond and what was calling my name?
What the heck, it’s only $9.99, I should be able to make a decent baked, rather than fried donut, right? I followed the directions that came on the pans sleeve…
Icing makes everything better, right?
The first batch, I think I filled the pan a bit too much, there isn’t a hole. Maybe the icing would hide that.
The next batch looked pretty, but the texture was off, they were too airy (can you see those huge pockets of air?).
This Sunday’s Brunch was disappointing. It’s a good thing a made a BIG pan of Bacon too.
Conclusion: We’ll need to look for a different recipe maybe, but we will try again.
The other day I was going through the `Fridge as I do from time to time, just to make that nothing has gotten pushed to the far recess and forgotten. I found a cup or so of canned crushed Pineapple leftover from a recipe that I can’t remember what. Hmmm, that means it’s been there for a while and really should be used up.
I did a quick Internet search for recipes that called for just such an ingredient and found a Coffee Cake recipe, perfect! I had all of the other items necessary, so let’s bake.
That didn’t work out very well, now did it.
Sometimes you have to pick yourself up, dust yourself off and say, adios as you dump that sucker in the trash. It wasn’t fit for man nor beast, ACK! I followed the recipe to the letter, I don’t think that we need to mention that recipe though. 😉
Oh well, we all have an off day now and again.