Photo courtesy of The Honolulu Advertiser
58 years ago today, the Aloha State was admitted to the Union, becoming the 50th State.
I truly hope that someday, if you haven’t already, you’ll make your way to my place of birth and enjoy everything about it. It’s people and their hospitality, nature’s beauty at its finest, the unique, multi-ethnic, diverse cultural blend and of course THE FOOD!
Ua mau ke ea o ka aina i ka pono
The life of the land is perpetuated in righteousness
That’s right, in Hawaii, today has been designated a holiday, so no work til Tuesday brah!!
So live it up!
Have a terrific Bento Box lunch at Gyotaku Japanese Restaurant (we went to the one in Aikahi, but it’s closed now, dang it!). HEH! This is mine, go get your own!
This Aloha Friday, I’m dreaming of Rice Cake and Baked Manapua back home at Chun Wah Kam Noddle Factory in Honolulu Hawaii.
ENJOY YOUR WEEKEND!
I got a King Arthur Flour Catalog a few weeks back, and on the cover was this LUSCIOUS looking loaf of bread, they called it a “tear & share”.
For the first time in our entire marriage, my husband actually read this food magazine (I get several) and brought it over to me.
DH: Look at this! Can you make this for us? This looks really good, I love homemade bread!
Me: Sure! It does look good, doesn’t it!
I gathered all of the ingredients, re-read the recipe; I even did TWO “live chats” with KAF’s Baker’s Hotline with a few follow questions that weren’t clear to me.
I followed the recipe as well as the helpful information that I received on the chat line… 5 hours later (I took my time and didn’t rush the process) we sat down a dinner to what looked and smelled heavenly!
The Bubble Loaf was cracker-like on one side and the inside was very doughy and unappealing.
That goodness the Chicken Cacciatore over Rigatoni was outstanding.
After everything was cleaned up for the evening, my husband gives me a big hug and says, “Well, ok that was a no-go, what new recipe are we going to try next?”
AWW! He’s such a love!
I don’t know about you, but I follow Serious Eats on Face Book. I haven’t tried any of their recipes until now. I saw this post about trying to find “… those perfect, crisp home fries …”; I thought I’d give them a go.
Now, normally I don’t buy small New Potatoes or Fingerlings either, I go for Yukon Gold or Baby Dutch Yellow Potatoes, but I went for it and got a small pound and a half bag of Baby Red Potatoes. In addition, rather than use Poblano Peppers, I used up the last of my Mini Sweet Peppers and some Sweet White Onions. Oh and one more deviation from the original recipe, sorry Kenji, but rather than heating the pan with Vegetable Oil, I used some of my rendered Bacon fat, I mean come on man, what doesn’t taste better than anything cooked in Bacon fat, I ask ya?! I always have a small container of Bacon fat in the refrigerator, I even made one up for my Mother.
I got a jump start on our Sunday Brunch by par-boiling the potatoes on Saturday, quartering them and tossing them in some neutral oil. Once they were cooled, I wrapped the bowl and stash them in the `fridge over night.
This past Sunday’s Brunch was easy-peasy. I had some leftover Bacon (WHAT?!) that I reheated in the microwave oven, got some toast goin’ on as well as poached eggs and then I finished off the `taters.
Meh, they were okay I suppose, but I really prefer Home Fries prepared my way better. These were not as creamy on the inside as my par-baked and then chilled (over night) Yukon Gold or Baby Dutch suds. Maybe I’ll give this technique one more chance with my tuber of choice.
Crostata, Galette, Pie, whatever you want to call it, it tastes pretty dang good!
I do recall telling everyone about what my husband calls “Your Apple Pie” . I found two lonely Apples in the `fridge that sorely needed to be eaten or pitched out, I opted for pie.
I also found a quart of fresh Cherries that got pushed to the back of the ice box, so I figured, let’s make two pies. I do not own a Cherry Pitter, so used my paring knife to pit the fruit… have you ever done that? My hands were cramping up by the time I got through all of them, one by one!
This was the first time that I’ve ever made a fresh Cherry Pie and I’ll be doing it again.
YUM! That was so worth it. Now, if we only had some Vanilla Ice Cream.
This calls for some Hawaiian Food from Young’s Fish Market in Kalihi Hawaii.
Starting from the top/center of the tray, Opihi.
To the right of that is the Combination Plate: Laulau, Kalua Pig, Lomi Salmon, one BIG scoop Rice and Okinawan Sweet Potato.
Then you’ve got a bowl of Squid Luau, MMM!
To round it all out, the Kalua Pig Plate with Poi and Lomi Salmon.
DH and I shared this tray of ono~liciousness between us and inhaled every bit of it!
Not shown was a piece of Kulolo and Haupia for dessert.
Now, if we only had a Beer to wash this all down with, that my friends would make it perfect!
ALOHA! Enjoy your weekend!