I love to go grocery shopping and poke around to find something new-to-me. The other day was no different.
I was in our local Trader Joe’s and found this
I love Risotto and adore Asparagus, put the two together and I’m a happy gal. But how can we bump this up to another level?
💡 Let’s add some Shrimp to the party!
I sautéed these 16/20 count Shrimp, shells and tails on, in some Olive Oil, White Wine (Charles Shaw) and Garlic, followed the directions on the package for the Risotto and then artfully plated my lunch (none for DH, he’s allergic to Shrimp).
That was delicious! I made up the entire package of the Risotto, thinking that I’d only eat half of it – NOPE! I ate the whole thing. 😀
This easy meal is totally customizable, and dead simple. I’m thinking that Clams would be nice too.
Remember, a recipe is simply someone else’s idea, take it and make it your own.
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