Category Archives: Eating At Home

Gluten & Dairy Free Cauliflower Crust Mini Quiches

Gluten-free and Dairy-free dishes have been coming to the forefront in recent times.  Some folks choose to be GF and DF for health reasons and others just do.  My Friend, Missus Dear Friend is now GF/DF and Vegetraian for a little more than a year now.  This has nudged me onto that culinary path and researching recipes has been very eye opening.  I made this dish for our Easter Brunch Potluck (yeah, I know I’m behind, but what can I say, we’ve been busy).

GF/DF Cauliflower Crust Mini Quiches

1 head of Cauliflower

1 tsp. Salt

1 Tbsp. Olive Oil

1 tsp. Granulated Garlic

1/3 C. diced Sweet White Onion

½ C. Dairy-free grated Parmesan Cheese

Salt & Pepper to taste

6 Eggs, separated

Preheat the oven to 375⁰

*Rice the Cauliflower by either using a large holed Box Grater or whiz it up in a Food Processor fitted with its Metal Blade.

 

Place Cauliflower in a Microwave safe dish; stir in well the Salt and cook on high for 5 minutes.  Set aside to cool until you can handle it.  Transfer the now steamed Riced Cauliflower to a large piece of Cheesecloth, and wring as much of the water out as you can (this will take a lot of upper body strength, believe me!)

In a large bowl, whisk 2 of the Eggs; add the Cauliflower, Olive Oil, Granulated Garlic, Onion, Parm and S&P to taste, remembering that the steamed riced Cauliflower already has 1 teaspoon of Salt.  Combine well.  Spray a Muffin Tin well  and divide the Cauliflower mixture evenly in the cups.

I used a small round, flat bottomed glass to press the Cauliflower into each cup, pressing firmly, but you could just use your fingers, making sure to push the mixture up the side of each cup.  So what you’re doing is forming the crust on the bottom and side as evenly as possible.

Bake for 20-30 minutes until golden brown and set firm.

Whisk the remaining 4 Eggs and pour evenly between all of the cups.

 

Here’s where you can show your personality.  Add in any fillings (or not, plain is good too) that you like in a Quiche.  I chose leftover steamed Rapini with Garlic and Olive Oil, leftover sautéed Crimini Mushrooms with Olive Oil and Garlic, diced Tomatoes, freeze dried Chives and topped each with more DF Parm.  Bake 15-20 minutes or til the Eggs are set.

Allow to cool slightly before removing, using a plastic-disposable knife is best.

Serving Suggestion above, either warm or at room temp.

*Cooks Note: For convenience, just buy a bag of already Riced Cauliflower, also they stick like a son-of-a-gun!  Be sure to spray non-stick-spray liberally just before putting in the Cauliflower mixture.

Also, Mrs. DF later tried this recipe as well and used a silicone Muffin pan, works even better!

This was a lovely Easter Potluck Brunch, what a schpread!

(You’ll note that the only  Meat, Dairy or Gluten ((those are GF Crackers and Chips there)) is the Ham and Cheese Sandwich Platter meant for DH)

Hawaiian-Style Lunch For Two At Home In The Middle Of The Desert

Yup, that’s right.

My husband made a request the other day, he said that he was really ono (hungry for) for some Poke and Sushi.  Well, I was out and about and stopped into my favorite green grocer.  HEH! They’ve got a Sushi Counter, ya know the kind were they make it right in front of you to take home, complete with Wasabi, Pickled Ginger and a small packet of Shoyu (they had chopsticks and forks too 😉 ).

Also in the fresh fish case they had Ahi fillets, CHEAP…I love this place.

DING DING DING!!!  LUNCH!  YUM!

When I got home, I made up a batch of Shoyu Ahi Poke with a beautiful half pound Ahi steak and served that with the Unagi (Fresh Water Eel) Nigiri Sushi.

What a treat!

Trader Joe’s Soft Pretzel Sandwiches

A few days back, I was telling you about a new find I discovered at Trader Joe’s,  Soft Pretzel Sticks.

YUM!

WELL!  On my most recent journey to one of my favorite places to shop for food, I grabbed a bunch of these culinary delights and stashed them in the deep freeze for later.  I was looking for something for lunch a coupla days later and thought THAT  would make a terrific sandwich!

TJ's Soft Pretzel Ham & Cheese Sandwich

DING DING DING!  We have a winner folks.

I heated the rolls, split them open, slathered them in some Spicy Brown Mustard and lastly layered on Ham and Swiss Cheese.  DE~LI~CIOUS!!!

Me: So how’s that tastin’ ?

DH: MMM [garbled mouth-full mumbles] Where did you get this, this is really good!

Me: Trader Joe’s

DH: Can you make this again?

Me: YUP, you betcha.  😉

Looking For Something Different For Sunday Brunch

This may sound lame, but do you ever get stuck for an idea for Sunday Brunch?  I do.  Saturday night I start to think about what I’m going to make for the next day, not just brunch, but then I do this every night, HA!  I woke up this Sunday and remembered that my Mom would put either Chives, fresh, if she had them or dried from a jar, or fresh Green Onions.  Hmm.

I spied a value sized bag of Pillsbury® Grands™ Southern Style Biscuits in my deep freeze, very convenient.  Yes, I do make on occasion, albeit a special occasion, from scratch Buttermilk Biscuits, using this recipe from the Blue Jean Chef®, thank you Meredith Laurence, they’re absurdly scrumptious.

Okay, now what shall we do with those you ask?  Let’s stuff them!

I popped our biscuits in the oven; in the meantime I gathered together our stuffing ingredients.  I’ve got thinly sliced Ham, meant for sandwiches, sliced Provolone Cheese (`cuz that what I had) and some dried snipped Chives.  A dab abutter in the fry pan and we’re off.  Crisp up the ham first, then set them aside topped with your cheese.  Beat the Eggs well and make something like a plain Omelette, topped with a goodly sprinkling of the Chives.  Split the biscuits and fill to your liking.

Sunday Brunch Stuffed Biscuits

MMM!

Some diced fresh Tomatoes for DH, a glass of Juice and we’re all set to tuck in.

Happy Sunday.

Enjoy!

Speaking of Ice Cream Sandwiches

I was at our local “Wally World” the other day and spied something different in the freezer case.  I recall there being three flavors of house brand Ice Cream Sandwiches, but the Cherry one was calling my name, no really! “Auntie, you need to try this, AUNTIE!!  Even my cashier commented on my purchase, “Uuuuhhhhh, what’s this?  I don’t think I’ve seen this before, this is looks delicious!”  RIGHT?!  Cherries and Chocolate, such a fabulous combination.

That night, DH was poking around the kitchen, as he will do on occasion, looking for something sweet.

DH: Uuuuuhhhh, what’s this?  This looks delicious!

Me: Right?!  That’s what my cashier said too, HA!!!

So it was unanimous, these cuties are superb!

A Different Shape Of Pasta For Us

My American-Italian husband is just a FREAK for pasta.  You name it.  Rigatoni (his favorite), Elbow, Cavatappi, Ditalini, Orecchiette, Lasagne, Spaghetti, Fettuccini, you get the idea.

I like to watch those TV chefs make Italian foods and I had never heard of Bucatini until one of favorite gals on PBS, Lidia Bastianich made a simply dressed pasta dish with Bucatini, YUM!

Bucatini

I made my own version.  Bucatini cooked to barely past al dente and tossed (off heat) with LOADS of grated Grana Padano Cheese, Extra Virgin Olive Oil,  sautéed Pancetta & minced Garlic, Pine Nuts and a final flurry of plenty of fresh chopped Flat Leaf Italian Parsley.  Oh, and don’t forget to top the pasta with MORE Cheese, MMM

DELICIOUS!!!

Ground Beef Stroganoff

I haven’t had Stroganoff in forever!  Mainly because my husband does not like Sour Cream, “It’s too creamy, EWWW!”  Me, I love sour cream or anything creamy for that matter.  Most times, I refrain from buying it because they don’t make a small enough container for me to be able to use up before it goes bad.  But for some reason, I can’t remember why at this moment, I got some sour cream and had a coupla tablespoons leftover.  What to do, what to do, HMMM.  Heh!  I also had a bit of browned Ground Beef and a handful of Mushrooms too.

ground-beef-stroganoff-over-rice

MMM!

I kinda, sorta followed the recipe from Betty Crocker, served it over some steamed White Rice that was also leftover and I was in heaven!  I found a plate of Spaghetti and Meatballs in the `fridge as well for DH and he was happy too.

ENJOY!