Yup, that’s right.
My husband made a request the other day, he said that he was really ono (hungry for) for some Poke and Sushi. Well, I was out and about and stopped into my favorite green grocer. HEH! They’ve got a Sushi Counter, ya know the kind were they make it right in front of you to take home, complete with Wasabi, Pickled Ginger and a small packet of Shoyu (they had chopsticks and forks too 😉 ).
Also in the fresh fish case they had Ahi fillets, CHEAP…I love this place.
DING DING DING!!! LUNCH! YUM!
When I got home, I made up a batch of Shoyu Ahi Poke with a beautiful half pound Ahi steak and served that with the Unagi (Fresh Water Eel) Nigiri Sushi.
What a treat!
A few days back, I was telling you about a new find I discovered at Trader Joe’s, Soft Pretzel Sticks.
WELL! On my most recent journey to one of my favorite places to shop for food, I grabbed a bunch of these culinary delights and stashed them in the deep freeze for later. I was looking for something for lunch a coupla days later and thought THAT would make a terrific sandwich!
DING DING DING! We have a winner folks.
I heated the rolls, split them open, slathered them in some Spicy Brown Mustard and lastly layered on Ham and Swiss Cheese. DE~LI~CIOUS!!!
Me: So how’s that tastin’ ?
DH: MMM [garbled mouth-full mumbles] Where did you get this, this is really good!
Me: Trader Joe’s
DH: Can you make this again?
Me: YUP, you betcha. 😉
This may sound lame, but do you ever get stuck for an idea for Sunday Brunch? I do. Saturday night I start to think about what I’m going to make for the next day, not just brunch, but then I do this every night, HA! I woke up this Sunday and remembered that my Mom would put either Chives, fresh, if she had them or dried from a jar, or fresh Green Onions. Hmm.
I spied a value sized bag of Pillsbury® Grands™ Southern Style Biscuits in my deep freeze, very convenient. Yes, I do make on occasion, albeit a special occasion, from scratch Buttermilk Biscuits, using this recipe from the Blue Jean Chef®, thank you Meredith Laurence, they’re absurdly scrumptious.
Okay, now what shall we do with those you ask? Let’s stuff them!
I popped our biscuits in the oven; in the meantime I gathered together our stuffing ingredients. I’ve got thinly sliced Ham, meant for sandwiches, sliced Provolone Cheese (`cuz that what I had) and some dried snipped Chives. A dab abutter in the fry pan and we’re off. Crisp up the ham first, then set them aside topped with your cheese. Beat the Eggs well and make something like a plain Omelette, topped with a goodly sprinkling of the Chives. Split the biscuits and fill to your liking.
Some diced fresh Tomatoes for DH, a glass of Juice and we’re all set to tuck in.
I was at our local “Wally World” the other day and spied something different in the freezer case. I recall there being three flavors of house brand Ice Cream Sandwiches, but the Cherry one was calling my name, no really! “Auntie, you need to try this, AUNTIE!!“ Even my cashier commented on my purchase, “Uuuuhhhhh, what’s this? I don’t think I’ve seen this before, this is looks delicious!” RIGHT?! Cherries and Chocolate, such a fabulous combination.
That night, DH was poking around the kitchen, as he will do on occasion, looking for something sweet.
DH: Uuuuuhhhh, what’s this? This looks delicious!
Me: Right?! That’s what my cashier said too, HA!!!
So it was unanimous, these cuties are superb!
My American-Italian husband is just a FREAK for pasta. You name it. Rigatoni (his favorite), Elbow, Cavatappi, Ditalini, Orecchiette, Lasagne, Spaghetti, Fettuccini, you get the idea.
I like to watch those TV chefs make Italian foods and I had never heard of Bucatini until one of favorite gals on PBS, Lidia Bastianich made a simply dressed pasta dish with Bucatini, YUM!
I made my own version. Bucatini cooked to barely past al dente and tossed (off heat) with LOADS of grated Grana Padano Cheese, Extra Virgin Olive Oil, sautéed Pancetta & minced Garlic, Pine Nuts and a final flurry of plenty of fresh chopped Flat Leaf Italian Parsley. Oh, and don’t forget to top the pasta with MORE Cheese, MMM
I haven’t had Stroganoff in forever! Mainly because my husband does not like Sour Cream, “It’s too creamy, EWWW!” Me, I love sour cream or anything creamy for that matter. Most times, I refrain from buying it because they don’t make a small enough container for me to be able to use up before it goes bad. But for some reason, I can’t remember why at this moment, I got some sour cream and had a coupla tablespoons leftover. What to do, what to do, HMMM. Heh! I also had a bit of browned Ground Beef and a handful of Mushrooms too.
I kinda, sorta followed the recipe from Betty Crocker, served it over some steamed White Rice that was also leftover and I was in heaven! I found a plate of Spaghetti and Meatballs in the `fridge as well for DH and he was happy too.
I’ve mentioned my Dear Friend before several times here on my blog. A few months back she and her husband decided, for better health, that they would go Gluten Free-Dairy Free-Pescetarian. We started to talk about different Seafood, mainly Fish, recipes. I suggested this one for them
So as we talked about this particular recipe, I suggested that I contribute to her pantry some of the ingredients to make up this dish and she could go from there if they enjoyed it. There’s no sense in investing in a whole jar of capers and you discover that you don’t care for them, then what? Remember, a recipe is simply someone else’s idea, make it your own. If you don’t like a component, leave it out.
Photo courtesy of Mrs. DF
Beautiful close-up courtesy of Mrs. DF
WOW! Missus DF you knocked it out of the park girl friend!! She used Cod, which is a nice mild fish for sure, and her choice for a side dish was Cabbage Steaks. If you’ve never tried them, do!!
So if you’ve been following my blog over the past 4 years and you’ve EVER tried any of the recipes or concepts that I’ve posted, please let me know…a photo of the dish would be awefully nice too 😀