I really like Corn! On the cob, fresh, frozen, canned and now Fire Roasted, YUM!
When we lived in Southern Arizona, I’d see many Street Carts selling Elote, here is my take on that dish.
Mexican-Style Corn Kernel Bake
2 servings
1 ½ C. frozen Fire Roasted Corn Kernels, de-frosted & drained
2 Tbsp. Mayonnaise
¼ – ½ tsp. Ground Chipotle Chili Pepper
Salt to taste
Freshly ground Black Pepper to taste
¼ – ½ C. grated Parmesan Cheese, divided
1 Green Onion, top only, thinly sliced
Lime Juice, to taste
In a smaller-sized oven proof bowl, combine the first 5 ingredients
Cover tightly with foil
*In an Air Fryer, set the temperature to 325° and time to 21 minutes
Once the AF is ready, place the bowl in the center of the basket
Bake for 13 minutes, until everything is bubbling
Uncover and sprinkle over the top about half your grated Cheese
Return the bowl to the AF to continue baking for another 8 minutes, until lightly brown on top
Remove carefully and sprinkle on the remaining Cheese, a bit more Chipotle Chili Pepper, a few drops of Lime Juice and the Green Onion tops
*Alternately: preheat the oven to 350° and bake covered dish for 20 minutes
Uncover, sprinkle on half of your Cheese and continue to bake an additional 15-20 minutes, until lightly brown
Finish the dish as above
**Cook’s Note: any sort of Corn Kernels will do in this dish, I just liked that extra flavor of the Fire Roasted frozen Corn Kernels
I made a second batch just to share with Mr&Mrs Next Door Neighbors.
I can’t even tell y’all how stinkin’ delicious this dish was! It’s great as a side or main.
Remember, a recipe is simply someone else’s idea, take it and make it your own.
Cook for your friends and family! (share your food)
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MAHALO!
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