You already know that I hang around with a bunch of Gals here in my neighborhood and we get together at each others homes for Wine Food and Game Afternoons.
I always make something to bring and share with everyone, this particular afternoon was no different.
This was a sample plate, `cuz ya know, I gotta do a quality check 😉
This snack is very simple to prepare and fun to eat, with or without toothpicks, but then anything on a toothpick is good, right?
Bacon Wrapped Lil Smokies
14 slices bacon
1 (14-oz.) package Lil Smokies (mini smoked hot dogs)
1/4 cup brown sugar
2 tablespoons honey
1/4 teaspoon garlic powder
Preheat oven to 400°F. Line a baking sheet with parchment paper.
Cut each piece of bacon into thirds.
Wrap each of the Sausages in a piece of Bacon. Insert a toothpick all the way through each one to hold the Bacon in place. Transfer to the prepared baking sheet.
In a bowl, stir together Brown Sugar, Honey, and Garlic Powder. Top each of the Lil Smokies with 1/4 teaspoon of the Sugar mixture. Bake until bacon is cooked through, 25 to 30 minutes.
I served these up to the Gal Pals on a big ole’ platter with a coupla different dipping sauces, BBQ, Honey Mustard and Ketchup… all store bought. 😀 Do I need to tell you that they were a huge hit? ⭐
Remember, a recipe is simply someone else’s idea, take it and make it your own.
Cook for you family and friends!
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