One of my Neighborhood Gal Pals gifted us a jar of her prize winning Relish. No, really! She said that her Relish won a prize in her hometown back in Maine!
Now you folks all know me by now, I don’t return a pan/dish/can or jar empty.
My Grandma would make us stuff and tell us, “You no gimme back my can/pan/whatever, I no give you no moa!” 😀
So I did one of those WWW searches and came up with this idea
My version of a Cobb Salad in a Mason Jar! How neat-o looking is that? We eat with our eyes first and this one ticks that box.
I had all of the ingredients on hand, so it was just a matter of sterilizing Carolyn’s jar and filling it.
Cobb Salad In A Mason Jar
1 pint-sized Mason Jar
1/2 C. Cucumber, diced
1 Hard Boiled Egg, sliced
1 oz. Deli Ham, rolled & sliced into spirals (reads as 1 thick slice of any Ham you’d use for a sandwich)
1 oz. cooked Bacon, crumbled
1 C. Salad Mix (any sort, I had a head of Romaine that I chopped up)
1 oz. Shredded Cheese (I used Sharp Cheddar, you choose)
1-2 oz. Ranch Salad Dressing
Start with the 1st ingredient and continue layering as you fill the jar. Pack the Lettuce Mix of your choice into the jar firmly. Place a good amount of Ranch Dressing (or any other Dressing that you prefer) into a separate small container. You can pour your Dressing into the jar first if you’re going to be eating your Salad within a day, otherwise, you could find the Cucumbers soggy.
I found these at Dollar Tree, perfect!
My Pal sent me a text the next day that she was really surprised how much Salad she poured out of that jar! ⭐
Any Salad Combo would work here and the amounts of each ingredient are approximate, give or take here or there, what you like. Use any kind of Cheese that you have on hand, ohh, Blue Cheese Crumbles! 💡 Or what about using diced Turkey Breast rather than the Ham spirals? The sky’s your limit. The whole premise behind Salad In A Jar is to start with the “wettest” ingredients at the bottom of the jar in order to retain crispness and keep layering to the top of the jar.
*Cook’s Note: I used packaged Bacon bits, which I keep on hand at all times. It serves a great service! My other tip is to use small tongs to add in the Egg and Ham Spirals, arranging nicely against the wall of the jar.