Category Archives: Instant Pot®

My Instant Pot® Go-Around #8

I got two Instant Pot® accessories that I’ve been wanting to try,
but haven’t had the time until now.

I also did a bunch of research on Cheesecakes in the Instant Pot®
World. I found this recipe, a bit involved, very OCD about it, but …
So I took a very deep breath and dove in.

I made the crust with the option of adding Flour, for a crisper/firmer crust.
Meh, I don’t think I’d do that again … too crumble-y for us.
I also didn’t care for the color of this cake. I’ve been using Bakers Extract for awhile now, ever since the price of Vanilla Extract went through the roof! I think that’s the issue there, so …
But the flavor is quite nice and it does make a smaller cake, especially for just us two (I’m not sharing btw).

In conclusion: I’m stickin’ with my girl Martha and using her recipe!

Remember now, a recipe is simply someone else’s idea, take it and make it your own.

Cook for your family!

Instant Pot® Egg Bites, My Way

Okay, so this is IP cooking for only my 6th time, so
here we go.

 

I saw some Egg Bites for sale in our local market for a fairly good chunk of change,
and I thought, I could make these for far less money in my Instant Pot®.

Game on!

I did some research on the WWW on Egg Bites and did
my usual of a mish-mash from different recipes
to create my own version.
Mainly because, almost all of the recipes called for Cottage Cheese,
which I know darn well that DH WILL NOT EAT! Never tried that with him, nor will I ever 

Here’s what I did:

 

Clean 3 four ounce mason jars (well 2 + an 8 oz’er `cuz that’s all I had)
Butter the inside of each jar, well (ssshhh! don’t tell DH )

In a 2 C. measuring cup, whisk together:
2 large Eggs
1/4 C. Whole Milk
2 Tbsp. grated Sharp Cheddar Cheese
S&P to taste

In the bottom of each jar, sprinkle about 1 tsp. Bacon Bits
(reads as to your taste)

(I cheated, photo courtesy of Walmart.com)

Pour in the Egg mixture to fill each jar about half way.
Cover with tin foil.
In your Instant Pot®, place the trivet along with 1 cup of water.

Carefully place the filled jars onto the trivet.
Close and seal your IP.
“Steam” on “Normal” for 8 minutes.
Do a Natural Release for 10 minutes.

Release the vent value and using a jar lifter (or a pot holder works too),
remove the jars to a cooling rack.

Sprinkle 2 Tbsp. of grated Sharp Cheddar Cheese between the 3 Egg Bite tops.

Run a butter knife around the edge of the Egg Bites, extricate to your plate…

… and devour while still warm.

Our opinions?
Both DH and I said the same thing, it’s okay, but we don’t see all the hop-la over these.  They’re basically omelets.
I think if I were hosting say a Sunday Brunch Buffet, I would serve these, but for just us two, meh, NO!

Now, to be fair, I will try this again using the Cottage Cheese, just not when I’m feeding DH 

So, how did I do on beating the price of the pre-made Egg Bites you may be saying?

Here’s how I figured it:

Eggs: $2.50/dz. = 20¢/Egg
Bacon Bits: ($1.33/30 Tbsp.) ÷ 3) ÷ 3 = 2¢
Cheese: (38¢/oz. X 2) ÷ 3 = 25¢
Milk: ($1.90/qt. ÷ 16) ÷ 3 = 4¢
Butter: (22¢/oz.) I used about 1 tsp. total = 11¢ ÷ 3 = 4¢

I come up with 55¢ per Egg Bite.

Now, granted, I’m not the best in math, but …

These prices are based solely on what I paid here in Arizona at my local markets. Of course your costs may vary, but still, it gives a pretty good picture…

Remember now, a recipe is simply someone else’s idea, take it and make it your own.

Cook for your family!

I’ve Joined The Instant Pot® Craze

Yup!
I finally dove in, I bought The Pioneer Woman Instant Pot LUX60 Breezy Blossoms 6-Quart 6-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Sauté, Steamer, and Warmer … whew! That was a mouthful.

Isn’t she pretty?

I researched the heck out of the pros and cons of owning and cooking with an Instant Pot®, but what sealed the deal for me was, Walmart had an incredible sale on this beauty! The regular price is $99USD, I got it for $49 !!!

NOW!
We’ll need to try this puppy out:

The fresh Corn on the cob season is just about done here in Arizona, let’s give this a whirl.
It was just okay.

Next try:

Hard Boiled Eggs, well, they’re really not boiled, rather Pressure Cooked.
Meh 
I still got that dreaded green/grey ring around the yolk, dang it!

Round Three:

BBQ Spareribs.
I understood from many, many folks that this will be a game changer. I’ll give it the speed and ease for tender Ribs.
I made my own Barbeque Sauce to paint on those bad boys while on a screamin’ hot grill, after Pressure Cooking for about 17 minutes.
LOVE LOVE LOVE that charred bit from the open flame.

What’s next?
I’m not sure yet, but I’ll surely tell you folks all about it

Cook For Your Family!