Since the World fell off it’s axis back in, what was it March, I think, anyways … since then, it has been nearly impossible to find Dry Active or Instant Yeast, let alone any Wheat Flour!
I may have made mention that my Pal Carolyn from up the street a ways, gifted me some Yeast and I did find two 5 pound bags of All-Purpose Flour, YAY!!
I already made one batch of No Knead Dutch Oven Bread with the recipe that Carolyn gave me, adapted for High Altitude, now let’s make KAF No Knead Crusty White Bread, shall we?
This recipe made me 4 decent sized baguettes, not bad. But oops, can you see the two loaves to the left there? I didn’t make deep enough slashes in the dough prior to baking round one on my Baking Stone.
But look how gorgeous this came out! I’m very pleased with the results.
I shared three of the loaves with the Neighbors, along with a jar of homemade Fresh Strawberry Jam that I tried my hand at. I mean what goes better with Bread than Jam and Butter?
Share your food everyone.