I have seen this recipe many times, done in many ways through the years, but I’ve never made it. I was really sick last Summer and my Cooking Light Magazines (along with others) got back logged…I just couldn’t concentrate enough to make it through a single page.
This Summer, we are in a rental apartment, as we have sold our home and are waiting for our new home to be built; we have NO TELEVISION, GASP!! What better time to catch up on some recreational reading.
Slow Cooker Chicken With 40 Cloves Of Garlic
DELICIOUS!!
Tagged: Chicken, Cooking Light Magazine, Garlic, Melissa's Baby Red Potatoes
My Kitchen In The Middle Of The Desert 
This one will need to be tried soon! Love garlic!
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Marci, this is a very easy recipe, except for peeling FORTY cloves of garlic HA! 😀
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Isn’t that what children are for?
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BAHAHA! TOUCHE!
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I was trying to find this video on how to peel large amounts of garlic …. https://vimeo.com/29605182
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Very nice garnish 😀 I’m going to do just potatoes and green beans in the crock with some garlic! Will let you know!!!
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Here’s an easy way to peel alot of garlic Holly … https://vimeo.com/29605182
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I forgot, it’s nice to squish the garlic over the Chicken and Potatoes, MMM!
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