Kitchen Fail ~ Part 7

We really like breads, all kinds of breads.   

I wanted try my hand Focaccia and went to work on that the other week. 

I didn’t even safe the recipe that I used, because it came out so dense and chewy. 

I’m pretty sure it was cook-error not the recipe.  I know better when it comes to making bread, the humidity in your home plays a big part on the water to flour ratio.  I know that I simply used too much flour. 

Well, there’s always next time.

Cook or bake, for your family!

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MAHALO! 

Tagged: Bread, Flour, Focaccia, Olive Oil