You’ve heard of Disco Fries, Right? Well, here’s my spin on it.
This dish couldn’t be easier! I baked some Trader Joe’s Trader Potato Tots, following the directions on the package; sprinkled loads of shredded Cheese over the top and put them back into the hot oven for like 30 seconds, just to melt the Cheese.
Now plate and enjoy. I like mine with Kewpie Mayonnaise, you choose your own dipper, but it’s really not necessary, these gems are perfect just as they are.
Tagged: Kewpie Mayonnaise, Kraft Mexican Four Cheese, Trader Joe's Trader Potato Tots
My Kitchen In The Middle Of The Desert 
[…] Now wouldn’t that be great on those rolls, topped with TJ’s Sauerkraut, some Mustard and TJ’s Potato Tots on the side? I really like this Sauerkraut, it hasn’t got that over whelming Vinegar bite […]
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