Remember that first Cheesecake that I’d ever made; that made WAY too much batter? Well… I saved that extra batter and made ANOTHER, YES, that’s two Cheesecakes under my belt now, YAY! I thought that I’d take this one next door for the NYE party at our neighbors home.
I broke up this gorgeous bar of Dark Chocolate into a bowl and pored in some Heavy Cream that I heated in the microwave; stirred it gently for create a Ganache, MMM!
I spread it out evenly with an offset spatula and stashed it in the `fridge to set up.
I melted some Caramels, spread that over the top and sprinkled it with a copious amount of chopped toasted Pecans; back in the chill box. It’s a Turtle Cheesecake!
Can I blow my own horn here? That was outrageously over the top, crazy delish, good stuff! The buzz went around the room at the party that there was this really fabulous Cheesecake over on the buffet table. This gal comes up to me with her plate in hand and fork in her mouth, “Did you try the Cheesecake yet? You really need to taste this, it’s fantastic, the best I’ve ever had.”
Thanks
Tagged: Caramels, Dark Chocolate, Pecans, Pescatarian Dishes, Scratch baking, Turtle Cheesecake, Vegetarian Dishes
Looks amazing!
LikeLiked by 1 person
Ya know Cherie, I was so nervous while I made this because I was making for a party and there would be other folks eating my food, but it was a snap! Mahalo, thanks for stopping by, again, love your blog btw!
LikeLiked by 1 person
Wow! It looks so delicious! What great thinking to save it and make more and just not throw it away.
LikeLiked by 1 person
True dat KM! I try very hard not to waste any food. If DH doesn’t care for a dish, I save his portion and eat it myself for lunch, IF it’s edible, IF and stress IF something I make tastes nasty to me, well… 😉 I so appreciate your support!
LikeLiked by 1 person
What a work of art! 🙂
LikeLiked by 1 person
Mahalo, thanks! I hope you got a chance to check out my first Cheesecake 🙂
LikeLiked by 1 person
This looks absolutely delightful! Must try. ❤️
LikeLiked by 1 person
Agatha, please tell me when you do and what you think…maybe even post it on Social Media with a hash tag #MyKitchenInTheMiddleOfTheDesert MAHALO, thanks
LikeLike